Your family, friends, customers and clients will appreciate the elevated quality and supreme taste of our curated product offerings, from premium meats and cheeses to artisan wine and so much more.

We’re participating in the Charleston F+B community’s October fundraising drive to help our F+B friends in Western NC who were impacted by Hurricane Helene, and we’ll be continuing our fundraising through the end of the year!

We turn 19 years old this month, and we’re noting the occasion by thanking our customers for their loyalty and support with a special giveaway AND an extra-special Saturday Burger in October.

Ted’s Signature Dry Rub is our go-to seasoning for grilling and more! It’s a special mix of salty, sweet, and savory flavors, and it’s available online or in our shop in Charleston, SC.

Join us for Friday Dinner in April through June and 10% of the proceeds from your meal will be contributed to Lowcountry Local First’s initiatives to help build our local economy.

Joint us for a “meat & greet” with Painted Hills Natural Beef Rancher Members Will and Gabrielle Homer on Wednesday, February 7th from 5-7 pm!

This all-volunteer, foster-based organization, dedicated to helping all breeds of dogs in need, will be the recipient of funds collected during Friday Night Dinner at Ted’s the first quarter of 2024.

With origins that date back to the late 1800s, this Charleston organization aims to provide hope, safety and opportunity to young women in order to instill self-worth and self-sufficiency

With some basic knowledge and guidelines, anyone can achieve success on the grill. Following are our top tips for grilling steaks and filets at home.

When you join us for Friday Night Dinner July through September 2023, 10% of proceeds from your meal will be donated to the Charleston Symphony Orchestra.

Did you know you can enjoy a premium, cut-to-order, hot-off-the-grill steak weeknights (Tues. - Thurs.) at Ted’s Butcherblock?

Try this delicious spring risotto recipe that highlights locally grown spring vegetables and Ted’s delicious housemade pancetta.

Many people are unsure about how to properly prepare lamb. Read on to learn about popular cuts and cooking suggestions.

We send our preferred customers monthly newsletters and other occasional updates from Ted’s Butcherblock. Sign up today!

Ten percent of proceeds from Friday Night Dinner sales through March will help fulfill immediate need requests from both inside Ukraine and from refugees living in Poland.

Be sure to save your wine bottles to recycle. We have a GLASS-ONLY drop site behind our downtown shop.

The holidays are here! Our premium products make for a thoughtful and memorable gift. And best of all, you can shop online- we ship virtually anywhere in the U.S.

Try our easy brining recipe to bring out the flavors and maximize the tenderness and juiciness of your turkey.

We officially turn 17 years old on October 15th and we’re marking the occasion with some special happenings at the shop. We hope you’ll join us!

We’ve been smoking meat behind our shop for more than 17 years. Here’s what we’ve learned along the way!