Weeknight Grilling Available Tues.-Fri. at Ted’s

Did you know you can enjoy a premium, cut-to-order, hot-off-the-grill steak weeknights (Tues. - Fri.) at Ted’s Butcherblock? It’s an easy way to have a delicious dinner at our East Bay shop or in the comfort of your home.

Ordering in person allows you to see the options in the cases and discuss them with our staff before you make a selection. If you know what you want, you can also call ahead (843-577-0094) to place your order.

Here’s how it works:

Simply choose a protein, and we will grill it to perfection for a $10 cooking charge in addition to the cost of your meat or seafood selection. Complete your meal with the freshly prepared sides in our case or a salad.

Choose your protein:

Select from the premium products in our butcher and seafood cases, including Painted Hills Natural Beef ribeyes, NY strip steaks and tenderloin fillets, Kurobuta pork chops, Scottish salmon, jumbo sea scallops and more.

Select a la carte sides:

3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad

Pair with wine:

We invite you to take advantage of our selection of boutique wines to pair with your custom grilled dinner.

Weeknight Grilling is available Tuesdays through Fridays from 5-7 pm. Call 843-577-0094 for more information or to place your order!