Friday Dinners for a Cause
We raise money for local charities on Friday evenings from 5-8 pm! Enjoy our featured dinner menu or select a custom cut from the butcher or seafood case and we'll grill it to order. Pair your dinner with a bottle of wine from our retail shelves and enjoy everything here with us or take it to go. Reservations for both dine-in and take-out are strongly recommended - call (843) 577-0094.
10% of Friday Dinner sales is donated to our featured charity partner each quarter.
Chef’s Featured Menu
Friday, December 20th
Grilled Swordfish
roasted beet risotto / baby carrots / broccolini / mustard greens / friseé & citrus salad / finished w/ grapefruit beurre blanc
Red Velvet Cake
$36
Classic Steakhouse Dinner
Choose your entrée from the Butcher or Seafood Case and we'll cut and grill it to order and serve it with your choice of two sides and our featured dessert (see above). Price varies depending on entrée selection.
Choice of Sides (select 2):
3 Year Gouda Mac & Cheese
Twice Baked Potato
Sautéed Spinach
Garden, Greek, or Caesar Salad
Following are some of our most popular entrées. You can choose from below,
or from any of the items in our Butcher & Seafood cases:
Prices may vary slightly because weights are not exact.
FEATURED CHARITY
A percentage of proceeds from our fourth quarter Friday Dinner sales this year will be directed to Southern Smoke Foundation, a nonprofit organization founded and powered by food and beverage workers and dedicated to creating a meaningful safety net of support for those in the industry who are in need. Through its Emergency Relief Fund, SSF distributes millions of dollars each year to those across the country impacted by emergencies of all kinds, including natural disasters. They are working hard to assist our friends in Western North Carolina who were so severely impacted by Hurricane Helene.
