Why Ted’s Signature Dry Rub Should Be in Your Pantry
If you’re cooking with responsibly-raised and properly-fed beef, pork and poultry, the flavor of those products will stand on its own when enhanced with just salt and pepper. However, it’s easy and delicious to build upon that flavor with a dry rub or marinade before cooking.
Our go-to seasoning for grilling and more is Ted’s Signature Dry Rub, a special mix of salty, sweet and savory flavors that has been used in the kitchen at Ted’s for almost two decades in some of our most popular signature menu items.
Ted’s Signature Dry Rub is an excellent addition to your pantry, as it can be used in a multitude of ways:
As a dry rub for beef and pork. Pro tip: When using any dry rub, be careful about how much additional salt you use. And don’t leave the rub on for too long before cooking as it will draw out the moisture.
As a seasoning for poultry and fish. Pro tip: Be sure to pat your fish or poultry dry before seasoning and cooking to ensure a good sear.
As a seasoning for sautéed vegetables, stir-fries and more.
As a zesty garnish for cocktails. Rim glasses with lemon or lime and Ted’s Signature Dry Rub for elevated Bloody Marys or Micheladas.
Ted’s Signature Dry Rub is available for purchase online or in our shop at 334 East Bay Street, Charleston.