News & Recipes
Boost the Flavor of Your Winter Soups and Stews
It’s braising season! We’ve compiled our tips for making the tastiest soups and stews.
Make Your Own Maple-Cured Smoked Bacon
Using these simple instructions, you can make 4 lbs. of your own maple-cured bacon in just 8 days.
Meal Planning for Your Holiday Gatherings
From our special menu of holiday sides to anything you could dream of from the Butcher and Seafood counter, we're here to help you make the most of the season.
How to Prepare a Standing Rib Roast
Cooking the perfect holiday “centerpiece” can be a daunting task. Here, we demystify cooking a delicious and attractive standing rib roast.
Ted’s Butcherblock’s Holiday Gift Guide
We’ve got gifts for anyone on your list this season that loves great food: gift boxes, wine, gift cards - even a Bacon of the Month Club! Check out our top selections!
Classic Instructions For Roasting a Turkey
Follow these directions for roasting your unstuffed holiday turkey.
Try Ted’s Butcher Bag Program
Butcher Bags are ready for pick up or delivery to select areas on Wednesdays. Order by 3 pm on Mondays.
Everything You Need For a Perfect Charcuterie Plate
Ted’s is your source for premium products for your charcuterie board creation, or let us do the work! We offer signature Charcuterie Plates for 2-10 people.
Know Someone Who Would Be A Good Fit For The Ted’s Team?
We’re always looking for motivated individuals to round out our team, behind the register or in the kitchen.
Why We Love Painted Hills Natural Beef
Learn why we choose Painted Hills as our preferred beef product in terms of taste, quality, and processing.
Ted’s Top 15: Menu Items That Will Keep You Coming Back
The top 15 items we offer that prove quality ingredients make the difference when it comes to delicious food.
Beef Buzzwords: What you Need to Know
Read our breakdown of what “grass-fed,” “natural” and “organic” mean.