Ted’s Butcherblock turns 16 years old this month, and we’re marking the occasion by bringing back our Friday fundraising initiative and offering a “Wagyu Burger and a Beer” special for just $16 on Saturday, October 16th.
Join us on Friday, October 15th for the debut of “Friday Dinners for a Cause,” the return of our ongoing initiative to help support Charleston area non-profit organizations that provide important services in our community.
Pandemic-related challenges have prevented us from holding our weekly Friday Wine Tasting events, which have raised over $50,000 for area non profit organizations since we opened in 2005. But we are pleased to announce our commitment to support One80Place during the fourth quarter of this year by donating 10% of our Friday Dinner sales to this important organization that provides shelter and services to individuals who otherwise would have no place to live.
Come back on Saturday, October 16th, when we’ll be elevating our Saturday Burger offerings in honor of our anniversary with a “Wagyu Burger and a Beer” special for just $16. We’ll be grilling up premium Wagyu Beef burgers on the Big Green Egg, and. you can choose from a Backyard Burger (with your choice of classic toppings) or our 16th Anniversary Burger, topped with pickled red onion, bacon and aged gouda cheese sauce. Both will be served with a choice of side and a glass of our featured draft beer, “Something Cold” Blonde Ale from our friends at Edmunds Oast, for just $16.
Come toast 16 years with us at Ted’s this weekend!