It’s time to order your Thanksgiving turkey and start thinking about your holiday meal!

Each year we have to place our order for Turkeys in September, and each year we sell out well before Thanksgiving. This year, we’re ordering from two different sources — Bell & Evans and Joyce Farms — in an attempt to accommodate more customers and better sizing options. All turkeys are fresh, never frozen, and raised on an all-vegetable, all-natural diet with no hormones or antibiotics. Sizes range from 10-12 lbs. to 28-30 lbs.

Fresh Turkeys – $4.00/lb

Let us help you prepare your bird:
Brining +$10
Roasting +$25
Smoking +$25

Please note that we have limited capacity for brining and cooking turkeys – we strongly encourage you to place your orders early!

Don’t forget the fixings & sides!

Complete your Thanksgiving menu with delicious sides from Ted’s for a stress-free holiday celebration:

French Onion Soup topped with Gruyere Crostini – $14/qt
Cornbread, Sausage & Apple Dressing – $15/lb
Corn Pudding – $13/lb
Grilled Asparagus with Lemon, Red Onion & Olive Oil – $15/lb.
Green Bean Casserole with Crispy Shallots & Mushrooms – $14/lb
Leek Bread Pudding – $15/lb.
Root Vegetable Gratin (Rutabaga, Sweet Potato, & Celery Root) with Crispy Panetta & Parm – $14/lb.
Cranberry Sauce – $10/pint
Turkey Gravy – $14/qt.

Turkeys and side items will be available for pickup on Tuesday 11/24 and Wednesday 11/25 from 11am-7pm.

Call (843) 577-0094 today to place your order!