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Recipes

How To Create Your Own Ultimate Burgers At Home

September 17, 2019

As you may know, Saturdays at Ted’s are special. That’s because that’s the only day of the week we serve up our incredible burgers, made from Painted Hills Natural Beef and grilled on the Big Green Egg. We offer a classic “Backyard Burger,” featuring your choice of toppings, and a monthly “Ultimate Burger,” inspired by…

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How To Cook A Rib Roast

November 30, 2017

With a simple meat thermometer, cooking the perfect rib roast is easy. And when you’re cooking with quality beef like Painted Hills Natural Beef, salt and pepper is all you need to enhance the natural flavor of the meat.

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Spiced Leg of Lamb with Apricot Jam

March 3, 2016

If you’re looking for an easy and delicious way to prepare your Easter lamb this year, check out this recipe and roasting instructions from Chef Jamey. The dry rub blend is the perfect match for the natural flavor of our all-natural Colorado lamb, and the sweetness of the Apricot Jam ties everything together. Make your own rub and jam, or pick them up at Ted’s – we’ll have both available later this month.

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Smoked Chicken & Grilled Alligator Sausage Gumbo

September 2, 2015

This recipe is perfect for a crowd on game day. Ask the butcher to cut a whole chicken into eight pieces to save time, or purchase pre-smoked chicken. Housemade Alligator Sausage is available at Ted’s.

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Peach & Pancetta Salad

August 4, 2015

Here’s an easy recipe that pairs some of our favorite staples from the case with juicy local peaches for a cool and delicious summer side. Special tip: Ask us to cut our housemade Pancetta into lardons for you for even quicker preparation time.

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Brining A Turkey

November 12, 2014

Over the years, we have perfected our turkey preparation, and feel that brining is essential for bringing out the flavors and maximizing the tenderness and juiciness of a turkey. Of course, buying the freshest bird you can find is also important, but this recipe is a foolproof way for getting as much flavor as possible!

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Classic Instructions For Roasting a Turkey

November 9, 2014

Follow these directions for roasting your unstuffed holiday turkey.

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Chorizo, Clams and Shrimp Over Local Saffron Pappardelle

October 1, 2014

This tasty and comforting dish offers intense flavors that are perfect for Fall. Spanish chorizo sausage (we make from scratch here at Ted’s!) sauteed with fresh local shrimp and clams from our Seafood Case in garlic and white wine is served over Rio Bertolini’s locally made homemade saffron pappardelle. A great combination of local ingredients and international flavors! Serves 4 people.

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Standing Rib Roast

October 1, 2014

Cooking the perfect holiday “centerpiece” can be a daunting task. Here, we demystify cooking a delicious and attractive standing rib roast.

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Make Your Own Maple-Cured Smoked Bacon

October 1, 2014

Using these simple instructions, you can make 4 lbs. of your own maple-cured bacon in just 8 days.

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