News

Introducing Our Classic Butcher Box!

July 29, 2018

We’ve packaged the perfect collection of steaks, chops, sausages and bacon to stock your fridge for 1-2 weeks. Vacuum sealed, our cut and ground to-order selections are packaged in a box and can be kept in the refrigerator for two weeks or frozen for future use. Plan your weekly meals and cooking adventures around the…

Read More

Rediscover Ted’s This Summer

June 11, 2018

We’ve had the pleasure of serving Charleston since 2005, and it’s been so rewarding to be considered a favorite spot among locals over the years. Our goal has always been to serve as Charleston’s trusted source for the best quality, best tasting meats and prepared foods. We also strive to offer the best service, which…

Read More

Giving Back: One80 Place

April 16, 2018

Do you follow the local food features over at CharlestonMag.com? We certainly try to, and we recently had the pleasure of reading Kitchen Comeback. It’s a compelling story about a homeless man who turned his life around with some help from One80 place. “Just over a year ago, Neil Stephan “The Reverend” DeArmon was a Coast…

Read More

Giving Back: Enough Pie

February 9, 2018

As a locally owned and operated shop, we’re big fans of the unique businesses, traditions and neighborhoods that make downtown Charleston special. In the face of unprecedented growth, preserving local character has never been more important or difficult. Our neighbors in the Upper Peninsula (29405) will be the hardest hit by growth, but inequitable redevelopment…

Read More

Local Holiday Shopping Made Easy

November 16, 2017

Buy Local Month is officially underway! This Lowcountry Local First campaign, which runs annually (November 15th – December 15th), encourages Charleston area residents to allocate a portion of their holiday shopping budget to local businesses. But why is this initiative so important? According to LLF, “local businesses reinvest three times more money back into our…

Read More

Menu Changes & Holiday Season Offerings

November 1, 2017

As we head into November we have made a difficult but necessary decision to scale back on some of our sandwich, salad and prepared food offerings. Our business has always been committed to providing high quality meats and exceptional cut-to-order service. Premium meats and ingredients certainly make for delicious prepared foods, so it is no…

Read More

Thanksgiving Turkey Orders

October 30, 2017

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

Read More

Help Fight Blood Cancers By Supporting LLS

September 1, 2017

September is Blood Cancer Awareness Month, and the Leukemia and Lymphoma Society of America needs your help to increase public awareness of leukemia, lymphoma and myeloma. An easy way to help? Attend our Friday wine tastings through the end of the month. Your $5 tasting donation will benefit LLS of the Lowcountry, and specifically the…

Read More

Meet Our Wine Specialist

February 5, 2017

We’re proud of our careful selection of boutique wines, and wanted to introduce our wine buyer and specialist, Jay Griffin. Whether you’re picking up a bottle of wine to go with your steaks or a mixed case to please a crowd for a special celebration, Jay has you covered with a diverse selection from boutique vineyards from around the world.

Read More

Love for The Green Heart Project

February 1, 2017

Tasting donations from our Friday Wine Tastings this quarter are benefiting The Green Heart Project, a local non-profit that builds garden-based learning projects and school garden programs in our community. These programs educate students and provide a valuable after-school experience for local students, who learn through growing, eating and celebrating great food.

Read More