fbpx

Thanksgiving Menu

Turkeys

Joyce Farms “Naked” Turkey

$ SOLD OUT

Black Heritage Turkey

$ SOLD OUT

Bone-in Turkey Breast 

$ 7/lb.

Turkey Brining

$ SOLD OUT

Oven Roasting (Includes Brining)

$ SOLD OUT

Hickory Smoked - (Includes Brining)

$ SOLD OUT

Soup

Pumpkin Soup w/ Candied Pecans

$ 14/qt.

Sides

Brown’s Court Bakery Sourdough Dressing w/ House-made Duck Sausage & Pear

$ 15/lb.

Haricots Vert (Green Bean) Casserole w/ Local Oyster Mushrooms

$ 15/lb.

Creamy Aromatic Rice w/ Spinach & Parmesan

$ 13/lb.

Scalloped Yukon Gold & Sweet Potatoes w/ Pancetta & Gruyere

$ 14/lb.

Ted’s Signature Mac & Cheese w/ Aged Gouda & Parmesan

$ 13/lb.

Fixings

Housemade Gravy

$ 12/qt.

Cranberry Sauce w/ Walnut & Orange

$ 10/pt.

Dessert

Five Spice Apple Crisp w/ Pecans

$ 13/lb.

How to Order

Place orders by Nov. 23

Pick-up is on Tuesday or Wednesday, Nov. 26 & 27. We have limited availability of turkeys - available while they last. Call 577-0094 asap to place your order!