Thanksgiving Menu

Pre-Order by November 19!

Spend time with your guests rather than slaving away in the kitchen this year! We offer fresh, all-natural turkeys plus a menu of delicious sides and fixings, all ready to reheat and serve. Orders will be ready for pick-up on Tuesday or Wednesday, Nov. 23 and 24. CALL (843) 577-0094 TO PLACE YOUR ORDER!

Turkeys

ORDER NOW! Our small shop has limited capacity for processing turkey orders, and each year we sell out well before Thanksgiving. Choose from two types of fresh, never frozen birds that are raised on an all-vegetable, all-natural diet with no hormones or antibiotics. Please note that because turkeys are ordered in September and received fresh, we offer weight ranges instead of actual weights.

FRESH BELL & EVANS TURKEY

10-12 lbs. and 28-30 lbs.
$ 4/lb.

BLACK HERITAGE TURKEY

16-20 lbs. and 20+ lbs.
$ 9/lb.

BRINING

We recommend brining to ensure a juicy bird. We have the ability to brine a limited number of birds - order early to ensure availability!
$ 10

ROASTING OR SMOKING

Includes brining. We can only accommodate a finite number of birds in our kitchen - place your order early to ensure availability.
$ 40

Thanksgiving Sides

Choose one or two to complement your own family recipes, or order them all for the ultimate Ted’s Butcherblock Thanksgiving Feast! Don't forget to place your order by Nov. 19th!

CORNBREAD & ALLIGATOR SAUSAGE DRESSING

$ 16/lb.

SWEET POTATO CASSEROLE w/ Brown Sugar-Pecan Streusel

$ 14/lb.

AUTUMN VEGETABLE GRATIN

$ 15/lb.

GREEN BEAN CASSEROLE

$ 15/lb.

THREE CHEESE CORN PUDDING

$ 14/lb.

CRANBERRY SAUCE

$ 10/pint

TURKEY GRAVY

$ 12/qt.