Gourmet Cafe
Sandwiches

FEBRUARY'S FEATURED SANDWICH
Italian Beef Sandwich: Pulled beef chuck, giardinara, Italian vinagrette, charred sweet peppers & melted fontina cheese on a Brown's Court Bakery soft roll
$ 11

WEDNESDAY SANDWICH: CHICKEN PARMESAN
Fried chicken cutlet, eggplant caponata, housemade marinara and melted provolone on toasted Brown's Court Bakery foccacia
$ 11

THURSDAY SAUSAGE SPECIAL
Spicy housemade Thai sausage, local "Kenchi" kimchi, pickled pineapple & spiced peanuts on a toasted Brown's Court Bakery hoagie roll
$ 10

PULLED PORK PANINI
House-smoked heritage pork, cheddar cheese slaw & house bbq sauce pressed on a ciabatta roll. Served with choice of side.
$ 9.50

WAGYU BEEF PANINI
Thinly sliced house-roasted Wagyu beef with caramelized onions, sautéed mushrooms & blue cheese garlic aioli pressed on a soft ciabatta roll. Served with a side.
$ 10

GRILLED VEGETABLE PANINI
Julienne of squash, zucchini, carrots, broccoli & mushrooms, caramelized onions, farmhouse cheddar and house vinaigrette pressed on a soft ciabatta roll. Served with a side.
$ 9

GREEK PANINI
Marinated chicken, feta, red onion & tomato pressed on a soft ciabatta roll. Served with tzatziki sauce and a side.
$ 9

NEW ORLEANS PANINI
Mortadella, capicola, salami, provolone, roasted red peppers & green olive tapenade pressed on a soft ciabatta roll. Served with a side.
$ 10

CAPRESE SANDWICH
House-pulled mozzarella, tomato, thin sliced prosciutto, fresh basil & white balsamic vinaigrette on a soft ciabatta roll. Served with a side.
$ 9

ITALIAN SANDWICH
Prosciutto, capicola, salami, provolone, mixed greens, tomato, red onion & house vinaigrette on a soft ciabatta roll. Served with a side.
$ 9.50

WALDORF SANDWICH
Chicken, dried cranberries, pecans, apple & brie with garlic aioli on a soft ciabatta roll. Served with a side.
$ 9

BACON OF THE MONTH BLT
Featured artisanal bacon (changes each month), tomato, mixed greens & garlic aioli on a soft ciabatta roll. Served with a side.
$ 9

CHICKEN, PANCETTA & AVOCADO SANDWICH
Roasted chicken, Italian-style bacon, avocado, tomato, red onion & herb aioli on a soft ciabatta roll. Served with a side.
$ 9.75

KID’S GRILLED CHEESE PANINI
Grilled farmhouse cheddar cheese on a soft ciabatta roll. Served with a side.
$ 4

CUSTOM SANDWICHES
Available cold or pressed as a panini on a soft ciabatta roll.
HOUSEMADE DELI MEATS: wagyu roast beef, wagyu corned beef, wagyu pastrami (extra meat – $2)
OTHER DELI MEATS: turkey, ham, salami (extra meat – $1)
CHEESES: cheddar, provolone, swiss, mozzarella (extra cheese – $.50)
TOPPINGS: lettuce, tomato, red onion, roasted red pepper, pepperoncini, avocado ($.50), mayo, mustard, olive oil, oil & vinegar
HOUSEMADE DELI MEATS: wagyu roast beef, wagyu corned beef, wagyu pastrami (extra meat – $2)
OTHER DELI MEATS: turkey, ham, salami (extra meat – $1)
CHEESES: cheddar, provolone, swiss, mozzarella (extra cheese – $.50)
TOPPINGS: lettuce, tomato, red onion, roasted red pepper, pepperoncini, avocado ($.50), mayo, mustard, olive oil, oil & vinegar
$ 10

ULTIMATE SATURDAY BURGERS
SATURDAYS ONLY! We make our burgers with premium freshly ground Painted Hills chuck and brisket and grill them on the Big Green Egg. Choose a classic "Backyard Burger" (choice of basic toppings) or February's Feature (chorizo queso, fried tortilla strips & refried pinto spread on a brioche bun). Served w/ a side.
$ 11
Salads

CUSTOM SALADS
Sm (3 toppings): $5.50 | Lg (5 toppings): $8.50 | Ext. toppings: $.75/ea. | Chopped: +$1
GREENS: spring mix, romaine, spinach
TOPPINGS: tomato, cucumber, red onion, carrots, broccoli, roasted red peppers, avocado, olives, pepperoncini, garbanzo beans, artichoke hearts, hearts of palm, bacon, hard-boiled egg, sunflower seeds, candied walnuts, dried cranberries, parmesan croutons, flatbread, blue cheese, feta cheese, cheddar cheese
ADDITIONAL TOPPINGS: roasted chicken breast $4 | waldorf chicken salad $4.50 | shaved house-roasted wagyu beef $5 | house-smoked salmon $5
*HOUSEMADE DRESSINGS: creamy blue cheese, Greek, house vinaigrette, buttermilk herb, caesar, soy ginger, tzatziki yogurt, olive oil & vinegar
GREENS: spring mix, romaine, spinach
TOPPINGS: tomato, cucumber, red onion, carrots, broccoli, roasted red peppers, avocado, olives, pepperoncini, garbanzo beans, artichoke hearts, hearts of palm, bacon, hard-boiled egg, sunflower seeds, candied walnuts, dried cranberries, parmesan croutons, flatbread, blue cheese, feta cheese, cheddar cheese
ADDITIONAL TOPPINGS: roasted chicken breast $4 | waldorf chicken salad $4.50 | shaved house-roasted wagyu beef $5 | house-smoked salmon $5
*HOUSEMADE DRESSINGS: creamy blue cheese, Greek, house vinaigrette, buttermilk herb, caesar, soy ginger, tzatziki yogurt, olive oil & vinegar
$ 5.50+

ANTIPASTO SALAD
Mixed greens with prosciutto, salami, capicola, provolone, olives, roasted red peppers, artichoke hearts, pepperoncini, mixed greens, choice of dressing (*see above).
$ 9.50
Charcuterie

SMALL CHARCUTERIE PLATE
Choice of one pate, one salami and one cheese. Serves 2. Please add $3 for takeout orders.
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE: Ask for today's selections
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE: Ask for today's selections
$ 21

MEDIUM CHARCUTERIE PLATE
Choice of one pate and one rillette, one salami and two cheeses. Serves 3-4 people. Please add $3 for takeout orders.
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE & RILLETTE: Ask for today's selections
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE & RILLETTE: Ask for today's selections
$ 30
Sides

SIGNATURE SIDES
Our sandwiches come with a choice of the following sides, which can also be purchased by the pound:
Aged Gouda Mac & Cheese - $12/lb.
Fresh Fruit Salad - $10/lb.
Potato Salad - $10/lb.
Cole Slaw - $9/lb.
Aged Gouda Mac & Cheese - $12/lb.
Fresh Fruit Salad - $10/lb.
Potato Salad - $10/lb.
Cole Slaw - $9/lb.

TODAY’S FEATURED CASE ITEMS (* - Denotes "Local" Produce)
Miso Buttered Radishes w/Mizuna & Red Curry Peanuts - $15/lb.
Charred Baby Bok Choy with Sesame - $14/lb.
Vegetable Fried Rice - $13/lb.
Take & Bake Braised Beef Casserole w/ Peas, Carrots, Kale - $20/ea.
Fennel Salad with Tarragon - $13/lb.
Greek Pasta Salad- $13/lb.
Focaccia Flatbreads w/Housemade Chorizo & Mozzarella - $6/ea
Charred Baby Bok Choy with Sesame - $14/lb.
Vegetable Fried Rice - $13/lb.
Take & Bake Braised Beef Casserole w/ Peas, Carrots, Kale - $20/ea.
Fennel Salad with Tarragon - $13/lb.
Greek Pasta Salad- $13/lb.
Focaccia Flatbreads w/Housemade Chorizo & Mozzarella - $6/ea