Gourmet Cafe

Sandwiches
Soups
Salads
Charcuterie
Sides
Entrees

Sandwiches

AUGUST'S FEATURED SANDWICH

House Smoked Beef Brisket / Beer Caramelized Peppers & Onions / Fontina Cheese / Creole Dijonaisse / Pickle Spear on a Brown's Court Soft Roll - Served with a side

$ 12

WEDNESDAYS: VEAL SKIRT STEAK SANDWICH

Sauteed Veal Skirt Steak / Garlic Aioli / Broccoli Rabe / Smoked Red Onion / Emmenthaler Cheese - served on a Brown's Court Soft Roll. Served with a Side

$ 12

THURSDAYS: MEATBALL SUB

Housemade Meatball Sub / House Marinara Sauce / Asiago Fresca / Local Brown's Court Roll - served w/choice of side

$ 11

THURSDAYS: SAUSAGE SPECIAL

Linguicia Brazilian Pork Sausage / Chili Cream Sauce / Pickled Carrot & Red Onion / Fresh Cilantro - served on a Brown's Court Hoagie Roll - served w/ choice of side

$ 11

PULLED PORK PANINI

House-smoked heritage pork, cheddar cheese slaw & house bbq sauce pressed on a ciabatta roll. Served with choice of side.

$ 10

WAGYU BEEF PANINI

Thinly sliced house-roasted Wagyu beef with caramelized onions, sautéed mushrooms & blue cheese garlic aioli pressed on a soft ciabatta roll. Served with a side.

$ 12

GRILLED VEGETABLE PANINI

Julienne of squash, zucchini, carrots, broccoli & mushrooms, caramelized onions, farmhouse cheddar and house vinaigrette pressed on a soft ciabatta roll. Served with a side.

$ 10

HOUSEMADE PASTRAMI SANDWICH

Sliced Brisket Pastrami, Russian Dressing Slaw, Swiss Cheese, House Dill Pickle on Toasted Brown's Court Rye. Served with a side.

$ 12

GREEK PANINI

Marinated chicken, feta, red onion & tomato pressed on a soft ciabatta roll. Served with tzatziki sauce and a side.

$ 10

NEW ORLEANS PANINI

Mortadella, capicola, salami, provolone, roasted red peppers & green olive tapenade pressed on a soft ciabatta roll. Served with a side.

$ 11

CAPRESE SANDWICH

House-pulled mozzarella, tomato, thin sliced prosciutto, fresh basil & white balsamic vinaigrette on a soft ciabatta roll. Served with a side.

$ 10

ITALIAN SANDWICH

Prosciutto, capicola, salami, provolone, mixed greens, tomato, red onion & house vinaigrette on a soft ciabatta roll. Served with a side.

$ 11

WALDORF SANDWICH

Chicken, dried cranberries, pecans, apple & brie with garlic aioli on a soft ciabatta roll. Served with a side.

$ 10

BACON OF THE MONTH BLT

Featured artisanal bacon (changes each month), tomato, mixed greens & garlic aioli on a soft ciabatta roll. Served with a side.

$ 10

CHICKEN, PANCETTA & AVOCADO SANDWICH

Roasted chicken, Italian-style bacon, avocado, tomato, red onion & herb aioli on a soft ciabatta roll. Served with a side.

$ 12

KID’S GRILLED CHEESE PANINI

Grilled farmhouse cheddar cheese on a soft ciabatta roll. Served with a side.

$ 4

CUSTOM SANDWICHES

Available cold or pressed as a panini on a soft ciabatta roll.

HOUSEMADE DELI MEATS: wagyu roast beef, wagyu corned beef, wagyu pastrami (extra meat – $4)
OTHER DELI MEATS: turkey, ham, salami (extra meat – $2)
CHEESES: cheddar, provolone, swiss, mozzarella (extra cheese – $.50)
TOPPINGS: lettuce, tomato, red onion, roasted red pepper, pepperoncini, avocado ($.50), mayo, mustard, olive oil, oil & vinegar

$ 11

ULTIMATE SATURDAY BURGERS

SATURDAYS ONLY! We make our burgers with premium freshly ground Painted Hills chuck and brisket and grill them on the Big Green Egg. Choose a classic "Backyard Burger" (choice of basic toppings) or August's Feature ("Steakhouse Burger" - Fried Shallots / Housemade Steak Sauce / Garlic Pickles / Emmenthaler Cheese) served on a Brown's Court Burger Bun). Served w/ a side.

$ 11

SATURDAY HOT DOG

SATURDAYS ONLY! We grill Berk's All Beef Hot Dogs on the Big Green Egg out back. Served on a freshly baked bun. Add Ted's Chili ($1) or cheese ($.50). Includes a side.

$ 6

Soups

WATERMELON GAZPACHO

pistachio / pickled rind / thai basil

$ 4/7.50

ROASTED RED PEPPER & SWEET POTATO

tahini crema

$ 4/7.50

TED’S SIGNATURE CHILI

A hearty blend of housemade Italian sausage, beef, tomatoes, red kidney beans and a special mix of seasonings. 8 oz / 16 oz.

$ 4.50 / 8

Salads

CUSTOM SALADS

Sm (3 toppings): $5.50 | Lg (5 toppings): $8.50 | Ext. toppings: $.75/ea. | Chopped: +$1

GREENS: spring mix, romaine, spinach

TOPPINGS: tomato, cucumber, red onion, carrots, broccoli, roasted red peppers, avocado, olives, pepperoncini, garbanzo beans, artichoke hearts, hearts of palm, bacon, hard-boiled egg, sunflower seeds, candied walnuts, dried cranberries, parmesan croutons, flatbread, blue cheese, feta cheese, cheddar cheese

ADDITIONAL TOPPINGS: roasted chicken breast $4 | waldorf chicken salad $4.50 | shaved house-roasted wagyu beef $5 | house-smoked salmon $5

*HOUSEMADE DRESSINGS: creamy blue cheese, Greek, house vinaigrette, buttermilk herb, caesar, soy ginger, tzatziki yogurt, olive oil & vinegar

$ 5.50+

ANTIPASTO SALAD

Mixed greens with prosciutto, salami, capicola, provolone, olives, roasted red peppers, artichoke hearts, pepperoncini, mixed greens, choice of dressing (*see above).

$ 10

GREEK SALAD

Mixed greens, cucumber, tomato, onion, olives, pepperoncini, feta, greek dressing.

$ 9

GARDEN SALAD

Mixed greens, tomato, cucumber, carrot, onion, choice of dressing (*see above).

$ 7

WALDORF SALAD

Mixed greens topped w/ a scoop of our Waldorf Chicken Salad: (chicken, dried cranberries, pecans, apple & brie tossed in garlic aioli) & pecan & dried cranberries.

$ 9.50

Charcuterie

SMALL CHARCUTERIE PLATE

Choice of one pate, one salami and one cheese. Serves 2. Please add $3 for takeout orders.
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE: Ask for today's selections

$ 21

MEDIUM CHARCUTERIE PLATE

Choice of one pate and one rillette, one salami and two cheeses. Serves 3-4 people. Please add $3 for takeout orders.
SALAMI: Prosciutto, Serrano Ham, Coppa, Hot Sopressata, Capicola, Sweet Sopressata, Hungarian Salami
CHEESE: Fromage d'affinois, Buche du Pitou, Mahon, Manchebo
PATE & RILLETTE: Ask for today's selections

$ 30

Sides

SIGNATURE SIDES

Our sandwiches come with a choice of the following sides, which can also be purchased by the pound:
Aged Gouda Mac & Cheese - $13/lb.
Fresh Fruit Salad - $11/lb.
Potato Salad - $11/lb.
Cole Slaw - $10/lb.

TODAY’S FEATURED CASE ITEMS (* - Denotes "Local" Produce)

Pesto Pasta Salad - $13/lb.
Red Lentil Croquettes with Citrus Crema - $5 for 4
*Local Farro with Lemon, Cucumber, Tomato, Feta & Chicken - $14/lb.
Brown Butter Radish & Baby Carrots - $13/lb.
SousVide Airline Chicken Breast - $6/ea.
Brussel Sprout & Apple Slaw with Charred Pobalno Ranch Dressing - $13/lb.
Miso Beets with Pistachio Goat Cheese - $14/lb.