Join us from 6-8 pm on Fridays to sample 4 outstanding wines in exchange for a $5 donation to our featured charity. This quarter we're supporting the Charleston Arts Community. This week's tasting lineup: 2017L'Ecole No. 41 Old Vine Chenin Blanc - $21 2018 Domaine Saint-Cyr La Galoche Beaujolais Rose - $23 2016 Lucien Lardy Fleurie Les Roches Beaujolais - $24 2016 Poe Ultraviolet Cabernet Sauvignon - $22
Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!
$ 14+
OTHER FRIDAY DINNER OPTIONS
Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.
