Join us from 6-8 pm on Fridays to sample 4 outstanding wines in exchange for a $5 donation to our featured charity. This quarter we're supporting Lowcountry Local First. This week's tasting lineup: Hubert Clavelin Cremant du Jura Brut - $23 2017 Willowbrook Chardonnay - $19 2017 Parusso Dolcetto d'Alba Piani Noce - $20 2018 Kivelstadt Cellars Zinfandel -$25
Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!
$ 14+
OTHER FRIDAY DINNER OPTIONS
Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.
