Join us from 6-8 pm on Fridays to sample 4 outstanding wines in exchange for a $5 donation to our featured charity. This quarter we're supporting Lowcountry Local First. This week's tasting lineup: Bele Casel Extra Dry Prosecco - $17 2018 Fontanavecchia Falanghina - $16 2018 Monfalletto Barbera D' Alba - $23 2017 Captain Gagnerot Bourgogne Rouge -$3027
$ 5
Dinner Options
FRIDAY 11/8/19 - FEATURED DINNER
Poached Cod Chinese Cabbage Stir Fry / Sesame Cucumber Salad Five Spice Peanuts / Jasmine Rice Dessert: Mango Pudding Fresh Mango & Mint
$ 25
CUSTOM GRILLED DINNERS
Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!
$ 14+
OTHER FRIDAY DINNER OPTIONS
Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.
