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Featured Wines

FRIDAY WINE TASTING

Join us from 6-8 pm on Fridays to sample 4 outstanding wines in exchange for a $5 donation to our featured charity. This quarter we're supporting the Harman family, members of Charleston's F&B community who recently experienced a family tragedy. This week's tasting lineup:
2017 Gonc Dry Yellow Muscat - $21
2015 Broc Cellars "Love White" - $22
2014 Foppiano "Lot 96" Petite Sirah - $18
2016 Gonc Gamay Noir - $30
$ 5

Dinner Options

FRIDAY 2/15/19 - FEATURED DINNER

Cast Iron Seared Duck Leg
Miso Buttered Radish / Satuma
Baby Bok Choy / Mizuna
Ginger-Scallion Sauce
Dessert:
Coconut-Avocado Popsicle
Dark Chocolate / Candied Peanut
$ 25

CUSTOM GRILLED DINNERS

Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!
$ 14+

OTHER FRIDAY DINNER OPTIONS

Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.
$ 9+