Join us from 6-8 pm on Fridays to sample 4 outstanding wines in exchange for a $5 donation to our featured charity. This quarter's charity, is Louie's Kids. This week's lineup includes: 2016 Gradis Ciutta Ribolla Gialla - $24 2018 Miraval Studio Rose - $22 2018 Domaine de Bernier Pinot Noir - $18 2018 Reyneke Vinehugger Red - $20
Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!
$ 14+
OTHER FRIDAY DINNER OPTIONS
Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.
