Featured Products

Housemade Sausages From Charleston’s Neighborhood Butcher

September 4, 2018

We’ve long carried housemade sausages, but when we added a special Thursday housemade sausage sandwich to our menu earlier in the year, they quickly became one of the most popular items we offer! It’s no wonder, since we use the same quality meats you’ll find at our Butcher Counter to create our delicious sausages by…

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Introducing Our Classic Butcher Box!

July 29, 2018

We’ve packaged the perfect collection of steaks, chops, sausages and bacon to stock your fridge for 1-2 weeks. Vacuum sealed, our cut and ground to-order selections are packaged in a box and can be kept in the refrigerator for two weeks or frozen for future use. Plan your weekly meals and cooking adventures around the…

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Rediscover Ted’s This Summer

June 11, 2018

We’ve had the pleasure of serving Charleston since 2005, and it’s been so rewarding to be considered a favorite spot among locals over the years. Our goal has always been to serve as Charleston’s trusted source for the best quality, best tasting meats and prepared foods. We also strive to offer the best service, which…

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Charcuterie Options & Ted’s Favorite Picks

May 4, 2018

The sun is shining, the days are longer, and picnic season is in full swing! Charcuterie plates are our favorite picnic fare. We offer two standard plate options in the café and both can be packaged to-go. We can also create custom platters for your entertaining needs. Charcuterie 101 Ted’s Butcherblock allows customers to mix…

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Featured Farmer: Mountain States

March 5, 2018

When is the last time you had lamb? A gyro perhaps…? We love a good gyro, but if that’s your only exposure to lamb, it may be time to try something new. When purchased from a trusted source, lamb is a flavorful, lean, clean protein that contains “good fats” (the monosaturated varieties found in olive…

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We’ve Got Game

January 16, 2018

Some meats are hard to find, but our case is well-stocked with a variety of game products to suit your at-home cooking and grilling needs. Carolina Bison $15/lb Sonoma Saveurs Duck Breast (Magret De Canard) $18/lb Joyce Farms Heritage White Pheasant $10/lb Pel Freez Whole Rabbit $11/lb Plantation Quail Semi Boneless Quail $16/4-pack Magret Duck…

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Sides For Your Holiday Feast – Order Now!

December 6, 2017

We’re offering advance orders for four classic sides to complement your holiday meals this season. Order one or two to round out your menu, or all four for a diverse assortment of comforting sides to accompany your Painted Hills rib roast or tenderloin, kurobuta ham, goose, turkey – whatever you’re serving for the holidays this…

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Featured Farmer: Painted Hills

December 5, 2017

Any butcher will tell you that some beef is better than others. But what exactly does “better” mean? As with many products, the “best” beef is a matter of personal preference in terms of taste and processing practices. Click through to read about why we choose Painted Hills Natural Beef from Oregon as our preferred product in terms of taste, quality and processing.

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Italian Wines From The Piedmont

December 1, 2017

We’re featuring two wines from the Piedmont, a region in Northwestern Italy, on our shelves this month. Arneis and Barbera are indigenous grapes that have grown in this region for centuries. Piedmont is also one best sources of truffle mushrooms in the world, and December is truffle season. If you’re lucky to find some for…

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Featured Farmer: Berkwood Farms

November 6, 2017

You are what you eat, and the same logic applies to meat. This is especially true when it comes to pork. Much of the fat that pigs consume gets redistributed into their muscle fiber. Pigs that are fed well, taste better, and that is just one of many reasons why we are picky about pork.

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