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Thanksgiving Made Easy at Ted’s Butcherblock

October 23, 2019

Thanksgiving is fast approaching. We love this time of year, but let’s be honest: Cooking Thanksgiving Dinner for any size crowd is A LOT of work. And if you love good food as much as we do, you probably don’t want to cut corners in a way that would compromise your holiday feast. But don’t…

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Easy and Delicious Catering from Ted’s Butcherblock

October 2, 2019

If you’re looking for a fresh, easy and guaranteed delicious catering option for a meeting, reception or special event, you should check out the Catering Menu at Ted’s Butcherblock. Sandwiches, Panini & Boxed Lunches All of your favorite signature sandwiches and panini are easily prepared for groups and available with sides, beverages and desserts, if…

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How To Create Your Own Ultimate Burgers At Home

September 17, 2019

As you may know, Saturdays at Ted’s are special. That’s because that’s the only day of the week we serve up our incredible burgers, made from Painted Hills Natural Beef and grilled on the Big Green Egg. We offer a classic “Backyard Burger,” featuring your choice of toppings, and a monthly “Ultimate Burger,” inspired by…

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Grab-and-Go Meals from Ted’s

August 21, 2019

For many, summertime means a relaxation of routines. We hope that you found some time to get out of town for a while or simply enjoy all that Charleston has to offer. Transitioning out of the carefree summer months can be rough, especially when it’s still perfectly fine beach weather! But it’s time to get…

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Introducing Weeknight Grilling at Ted’s

June 27, 2019

We understand it’s hot outside and you may not want to bother with the grill for a weeknight dinner. But that doesn’t mean you can’t enjoy a premium hot-of-the-grill steak from Ted’s.  We’re firing up the grill for easy and delicious weeknight dinners this summer, whether you want to take it with you to enjoy…

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Easy Picnic Options From Ted’s

May 10, 2019

There are so many reasons why we love springtime in Charleston, and it’s undeniable that many of them have to do with food. Shrimp and seafood, grilling, rosé… and enjoying all of it outdoors, whether in a fragrant garden in the heart of the city, a park along the river’s edge, on a boat out…

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What You Need To Know About Lamb

April 5, 2019

Now that spring is here and Easter is just around the corner, we’re starting to get an increasing number of requests for lamb at the Butcher Counter. Lamb is one of the products we offer that many of our customers are less familiar with. A staple meat in many European countries, in the U.S. the…

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Our Housemade Pastrami Is As Good As It Gets

March 7, 2019

At Ted’s, we go to great lengths to source the best products we can find to stock our butcher case. In some cases, that means taking the time to make a product ourselves in-house. Such is the case with our housemade pastrami. Sure, it would be easy for us to source a New York-style pastrami…

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Tips For Boosting the Flavor of Your Winter Soups and Stews

February 5, 2019

There’s something about cooking up a pot of soup or stew that warms our hearts in the depths of winter. Even in Charleston, where we’re fortunate to enjoy a relatively mild climate, the ritual of chopping vegetables, browning meat and simmering fresh ingredients over the course of an afternoon is a highlight of the drabbest…

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Catering From Ted’s Butcherblock

January 11, 2019

Our delicious sandwiches, salads and sides are a welcome choice for corporate lunches, meetings, outings and other special events. We offer platters and boxed lunch options, and WE DELIVER on the downtown peninsula and in some other areas of Charleston and Mount Pleasant. Refer to our Gourmet Cafe Menu for sandwich and signature side options.…

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