Are you interested in working in f&b but not necessarily interested in waiting tables or working traditional f&b hours? We’re looking for dedicated staff who are interested in helping grow the business. The perks: free parking, Sundays and Mondays off, desirable hours (typically out by 7pm Tues-Thurs, 9 pm Fri and 6 pm Saturday), plus competitive wages & tip share. You’ll also get to work with and represent a curated selection of premium products that Charleston foodies and visitors have come to seek out and rely upon.

We’re currently hiring 2-3 front-of-the-house team members, including:

A full-time Retail Manager who will be in charge of evolving and maintaining the wine and cheese program and other retail aspects of Ted’s. This position requires someone with a love and knowledge of wines and specialty foods who is a motivated and self-sufficient team player, and who is interested in an opportunity with growth potential. This position pays an hourly wage plus tip share (pay dependent upon experience).

1-2 part-time retail associates who will be responsible for working the register at Ted’s. Tasks include taking customer orders at the register and on the phone, setting up the prepared foods case, facilitating catering orders and cleaning and assisting as needed. Experience with a deli slicer is helpful but not mandatory. The salary for these positions is $12/hr. plus tip share.

Interested applicants are asked to submit a resume to:

Ted Dombrowski, Owner
ted@tedsbutcherblock.com