FROM BEHIND THE COUNTER:

News, Notes & Recipes

What You Need To Know About Lamb

April 5, 2019

Now that spring is here and Easter is just around the corner, we’re starting to get an increasing number of requests for lamb at the Butcher Counter. Lamb is one of the products we offer that many of our customers are less familiar with. A staple meat in many European countries, in the U.S. the…

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Our Housemade Pastrami Is As Good As It Gets

March 7, 2019

At Ted’s, we go to great lengths to source the best products we can find to stock our butcher case. In some cases, that means taking the time to make a product ourselves in-house. Such is the case with our housemade pastrami. Sure, it would be easy for us to source a New York-style pastrami…

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Tips For Boosting the Flavor of Your Winter Soups and Stews

February 5, 2019

There’s something about cooking up a pot of soup or stew that warms our hearts in the depths of winter. Even in Charleston, where we’re fortunate to enjoy a relatively mild climate, the ritual of chopping vegetables, browning meat and simmering fresh ingredients over the course of an afternoon is a highlight of the drabbest…

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Catering From Ted’s Butcherblock

January 11, 2019

Our delicious sandwiches, salads and sides are a welcome choice for corporate lunches, meetings, outings and other special events. We offer platters and boxed lunch options, and WE DELIVER on the downtown peninsula and in some other areas of Charleston and Mount Pleasant. Refer to our Gourmet Cafe Menu for sandwich and signature side options.…

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Last Minute Holiday Tips from Ted’s

December 16, 2018

The countdown is on! Here’s how we can help you with your last-minute holiday needs: Memorable & Easy Holiday Meals Don’t fret about your holiday dinners. Choose an entree to prepare from the Butcher or Seafood case and order from our menu of prepared sides and desserts to complete your meal. Popular entree selections include…

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