FROM BEHIND THE COUNTER:

News, Notes & Recipes

Grab-and-Go Meals from Ted’s

August 21, 2019

For many, summertime means a relaxation of routines. We hope that you found some time to get out of town for a while or simply enjoy all that Charleston has to offer. Transitioning out of the carefree summer months can be rough, especially when it’s still perfectly fine beach weather! But it’s time to get…

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Introducing Weeknight Grilling at Ted’s

June 27, 2019

We understand it’s hot outside and you may not want to bother with the grill for a weeknight dinner. But that doesn’t mean you can’t enjoy a premium hot-of-the-grill steak from Ted’s.  We’re firing up the grill for easy and delicious weeknight dinners this summer, whether you want to take it with you to enjoy…

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Easy Picnic Options From Ted’s

May 10, 2019

There are so many reasons why we love springtime in Charleston, and it’s undeniable that many of them have to do with food. Shrimp and seafood, grilling, rosé… and enjoying all of it outdoors, whether in a fragrant garden in the heart of the city, a park along the river’s edge, on a boat out…

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It’s Eat Local Month In Charleston

April 5, 2019

Eat Local Month is an annual campaign to get residents of the Lowcountry thinking more about where the food they eat each day comes from. Organized by Lowcountry Local First, Charleston’s advocate for a locally-based economy, the campaign takes advantage of the abundance of fresh, local produce that’s in season at this time of year…

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What You Need To Know About Lamb

April 5, 2019

Lamb is one of the products we offer that many of our customers are less familiar with. A staple meat in many European countries, in the U.S. the average person only eats about a pound of lamb per year. Here it’s more often a choice for holiday meals and special occasions than for weeknight dinners…

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