This tasty and comforting dish offers intense flavors that are perfect for Fall. Spanish chorizo sausage (we make from scratch here at Ted’s!) sauteed with fresh local shrimp and clams from our Seafood Case in garlic and white wine is served over Rio Bertolini’s locally made homemade saffron pappardelle. A great combination of local ingredients and international flavors! Serves 4 people.
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As a butcher shop specializing in high-quality meats and other products, we feel it’s important to use the same quality cuts of meat and poultry that we sell at the Butcher Counter in the prepared foods we offer. That’s why our Special Events Catering menu showcase the top-quality meat, poultry, game and seafood offerings from our Butcher Counter and Seafood Case. You’re guaranteed to taste the difference in the items that come out of our kitchen.
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Cooking the perfect holiday “centerpiece” can be a daunting task. Here, we demystify cooking a delicious and attractive standing rib roast.
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Using these simple instructions, you can make 4 lbs. of your own maple-cured bacon in just 8 days.
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Did you know we’re now offering pre-priced Sampler Plates? It’s a great way to make a meal out of the delicious housemade offerings in our the case. Choose among our always changing selection of fresh sides and salads, including featured items like green bean salad with walnuts and figs, soba noodle salad, Mediterranean couscous, roasted local vegetables and our always-popular Gouda Mac & Cheese, to name just a few.
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