FROM BEHIND THE COUNTER:

News, Notes & Recipes

Our Promise and Offer in Response to COVID-19

March 13, 2020

A message from Ted Dombrowski, owner of Ted’s Butcherblock With our community hunkering down for a new type of storm, I wanted to take the opportunity to remind our customers, neighbors and friends about the importance and benefits of supporting local businesses. It’s good to know your local butcher, and even better when he has…

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Delicious Options for Our Diet-Conscious Patrons

January 21, 2020

It’s no secret that we love meat at Ted’s Butcherblock but don’t let our Bacon of the Month Club fool you! You may not think of us as the best dining choice for those who are trying to eat healthy foods or are counting calories, but we have plenty of delicious options for our diet-conscious…

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Thanksgiving Made Easy at Ted’s Butcherblock

October 23, 2019

Thanksgiving is fast approaching. We love this time of year, but let’s be honest: Cooking Thanksgiving Dinner for any size crowd is A LOT of work. And if you love good food as much as we do, you probably don’t want to cut corners in a way that would compromise your holiday feast. But don’t…

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Easy and Delicious Catering from Ted’s Butcherblock

October 2, 2019

If you’re looking for a fresh, easy and guaranteed delicious catering option for a meeting, reception or special event, you should check out the Catering Menu at Ted’s Butcherblock. Sandwiches, Panini & Boxed Lunches All of your favorite signature sandwiches and panini are easily prepared for groups and available with sides, beverages and desserts, if…

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How To Create Your Own Ultimate Burgers At Home

September 17, 2019

As you may know, Saturdays at Ted’s are special. That’s because that’s the only day of the week we serve up our incredible burgers, made from Painted Hills Natural Beef and grilled on the Big Green Egg. We offer a classic “Backyard Burger,” featuring your choice of toppings, and a monthly “Ultimate Burger,” inspired by…

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