FROM BEHIND THE COUNTER:

News, Notes & Recipes

Everything You Need For the Perfect Charcuterie Plate

April 21, 2021

There’s something about springtime in Charleston that calls for charcuterie. The outdoor dining-friendly weather and picture-perfect venues throughout city make us want to spread out a picnic blanket, pop open a bottle of rose´ and nibble on delicious meats, cheeses and other delicacies while we take in the wonders of the season.  Premium Selections For…

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Our Tips For Preparing Colorado Lamb

March 12, 2021

In the U.S, lamb tends to more often be a choice for holidays and special occasions than for weeknight dinners and casual affairs. That’s why we like to highlight the premium grass-fed lamb from Colorado we regularly carry at this time of year. Lamb is a classic choice for Easter, and quite simple to prepare…

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Delicious Weeknight Dinners, Delivered to Your Door

February 1, 2021

We’re excited to offer you a convenient new way to enjoy delicious weeknight meals from Ted’s at home, without having to leave your house. We’ve partnered with Stash Gourmet, a text-based meal ordering and delivery service, to introduce our new menu of prepared meals, available for delivery to your home on Tuesday through Thursday evenings…

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‘Tis the Season at Ted’s

December 4, 2020

It’s the most festive – and frantic – time of the year here at Ted’s. The elves behind the counter at your neighborhood butcher shop are working overtime to help you spread the joy this season with delicious food. From gourmet baskets and delicious holiday gifts, to our special menu of holiday sides (see below)…

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Turkey Time: This Year’s Thanksgiving Offerings from Ted’s

October 23, 2020

It’s time to order your Thanksgiving turkey and start thinking about your holiday meal! Each year we have to place our order for Turkeys in September, and each year we sell out well before Thanksgiving. This year, we’re ordering from two different sources — Bell & Evans and Joyce Farms — in an attempt to…

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