News, Notes & Recipes

Picnic Season Is Here!

June 2, 2015

Whether you’re headed out on the boat, to the park, the beach or simply your back yard, our housemade Charcuterie Plates and special Picnic in a Bag make the perfect centerpiece for your al fresco meal. Place orders ahead to ensure availability or come check out what we’ve got in our cases today!

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Wines from the South of France

June 2, 2015

For June let’s visit the south of France! Not a bad idea, right? First, we’ll drop by southwestern France, the Cotes de Gascogne, and pick up a nice, crisp white for an aperitif. Then let’s pop up to the Southern Rhone for a fresh, bright red that’s easy enough for the summer heat.

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Enter to Win Your Own Big Green Egg!

May 8, 2015

The popular Big Green Egg smoker and grill has a cult following, and we’ve long been fans. In fact, the Egg has been behind many of the smoked specialties you’ll find on our menu and in our cases since we first opened ten years ago. Each spring we “celebrate” the egg by holding a Big Green Egg Giveaway. It’s all part of our Backyard BBQ Bash and fundraising event for Feed the Need.

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Support Local Business on Lowcountry Giving Day!

April 13, 2015

In a world of big box stores and mass retail, Charleston’s unique mix of locally owned businesses of all kinds is one of its many famous attributes — in our opinion, it’s among the best things about living in the Lowcountry. But Charleston’s local businesses face incredible challenges as our region continues to grow. Lowcountry Local First is the only organization in the area dedicated to serving local, independent businesses like us. That’s why we’ll be giving to LLF on May 5th, the second annual Lowcountry Giving Day.

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April is Eat Local Month!

March 30, 2015

Each April, the folks at Lowcountry Local First challenge members of the community to make what essentially is a small shift in their spending on food during the month to local sources. By shifting just $10 of your weekly food costs to local sources, you will be joining a movement that can substantially boost our local economy.

We’re taking part in the movement by offering three items on our April menu that highlight 100% locally sourced ingredients.

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