FROM BEHIND THE COUNTER:

News, Notes & Recipes

Our Tips For Preparing Colorado Lamb

March 12, 2021

In the U.S, lamb tends to more often be a choice for holidays and special occasions than for weeknight dinners and casual affairs. That’s why we like to highlight the premium grass-fed lamb from Colorado we regularly carry at this time of year. Lamb is a classic choice for Easter, and quite simple to prepare…

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Delicious Weeknight Dinners, Delivered to Your Door

February 1, 2021

We’re excited to offer you a convenient new way to enjoy delicious weeknight meals from Ted’s at home, without having to leave your house. We’ve partnered with Stash Gourmet, a text-based meal ordering and delivery service, to introduce our new menu of prepared meals, available for delivery to your home on Tuesday through Thursday evenings…

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‘Tis the Season at Ted’s

December 4, 2020

It’s the most festive – and frantic – time of the year here at Ted’s. The elves behind the counter at your neighborhood butcher shop are working overtime to help you spread the joy this season with delicious food. From gourmet baskets and delicious holiday gifts, to our special menu of holiday sides (see below)…

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Turkey Time: This Year’s Thanksgiving Offerings from Ted’s

October 23, 2020

It’s time to order your Thanksgiving turkey and start thinking about your holiday meal! Each year we have to place our order for Turkeys in September, and each year we sell out well before Thanksgiving. This year, we’re ordering from two different sources — Bell & Evans and Joyce Farms — in an attempt to…

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Ted’s Top 15 Menu Items

October 8, 2020

In honor of our 15th anniversary on October 15, we wanted to highlight the top 15 menu items and products we offer that prove that quality ingredients make all the difference when it comes to delicious tasting food. We thought it would be fun to give you the backstory on some of your favorite items,…

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