Are you interested in working in f&b but not necessarily interested in waiting tables or working traditional f&b hours? We’re looking for dedicated staff who are interested in helping grow the business. The perks: free parking, Sundays and Mondays off, desirable hours (typically out by 7pm Tues-Thurs, 9 pm Fri and 6 pm Saturday), plus…Read More
There’s something about springtime in Charleston that calls for charcuterie. The outdoor dining-friendly weather and picture-perfect venues throughout city make us want to spread out a picnic blanket, pop open a bottle of rose´ and nibble on delicious meats, cheeses and other delicacies while we take in the wonders of the season. Premium Selections For…Read More
In the U.S, lamb tends to more often be a choice for holidays and special occasions than for weeknight dinners and casual affairs. That’s why we like to highlight the premium grass-fed lamb from Colorado we regularly carry at this time of year. Lamb is a classic choice for Easter, and quite simple to prepare…Read More
We’re excited to offer you a convenient new way to enjoy delicious weeknight meals from Ted’s at home, without having to leave your house. We’ve partnered with Stash Gourmet, a text-based meal ordering and delivery service, to introduce our new menu of prepared meals, available for delivery to your home on Tuesday through Thursday evenings…Read More
It’s the most festive – and frantic – time of the year here at Ted’s. The elves behind the counter at your neighborhood butcher shop are working overtime to help you spread the joy this season with delicious food. From gourmet baskets and delicious holiday gifts, to our special menu of holiday sides (see below)…Read More
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