FROM BEHIND THE COUNTER:

News, Notes & Recipes

Risotto With Pancetta & Spring Vegetables

June 2, 2021

It’s “eat local” season in the Lowcountry, the height of our region’s bounty of goodness from both the land and the sea. We’re currently indulging in local shrimp, crab (soft-shells came and went in a flash!) and all kinds of produce, from kale and brussels sprouts to strawberries, sweet peas, fennel, leeks and so much…

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Do You Know Someone Who Would Be A Good Fit For The Ted’s Team?

April 21, 2021

UPDATE: We have a new salaried position at Ted’s Butcherblock and are looking for a motivated and experienced member to join our team. Full-time Retail Manager Are you an experienced f&b professional who is not necessarily interested in working in a restaurant environment or maintaining traditional f&b hours? We are looking for a full-time Retail…

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Everything You Need For the Perfect Charcuterie Plate

April 21, 2021

There’s something about springtime in Charleston that calls for charcuterie. The outdoor dining-friendly weather and picture-perfect venues throughout city make us want to spread out a picnic blanket, pop open a bottle of rose´ and nibble on delicious meats, cheeses and other delicacies while we take in the wonders of the season.  Premium Selections For…

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Our Tips For Preparing Colorado Lamb

March 12, 2021

In the U.S, lamb tends to more often be a choice for holidays and special occasions than for weeknight dinners and casual affairs. That’s why we like to highlight the premium grass-fed lamb from Colorado we regularly carry at this time of year. Lamb is a classic choice for Easter, and quite simple to prepare…

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Delicious Weeknight Dinners, Delivered to Your Door

February 1, 2021

We’re excited to offer you a convenient new way to enjoy delicious weeknight meals from Ted’s at home, without having to leave your house. We’ve partnered with Stash Gourmet, a text-based meal ordering and delivery service, to introduce our new menu of prepared meals, available for delivery to your home on Tuesday through Thursday evenings…

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