The price of beef and other butcher products has risen in recent months due to the increased cost of feed, fuel and labor. It’s part of a larger trend that is affecting pricing in many market segments as our nation works through the challenges presented by a global pandemic. But never fear – you can…
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It’s “eat local” season in the Lowcountry, the height of our region’s bounty of goodness from both the land and the sea. We’re currently indulging in local shrimp, crab (soft-shells came and went in a flash!) and all kinds of produce, from kale and brussels sprouts to strawberries, sweet peas, fennel, leeks and so much…
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UPDATE: We have a new salaried position at Ted’s Butcherblock and are looking for a motivated and experienced member to join our team. Full-time Retail Manager Are you an experienced f&b professional who is not necessarily interested in working in a restaurant environment or maintaining traditional f&b hours? We are looking for a full-time Retail…
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There’s something about springtime in Charleston that calls for charcuterie. The outdoor dining-friendly weather and picture-perfect venues throughout city make us want to spread out a picnic blanket, pop open a bottle of rose´ and nibble on delicious meats, cheeses and other delicacies while we take in the wonders of the season. Premium Selections For…
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In the U.S, lamb tends to more often be a choice for holidays and special occasions than for weeknight dinners and casual affairs. That’s why we like to highlight the premium grass-fed lamb from Colorado we regularly carry at this time of year. Lamb is a classic choice for Easter, and quite simple to prepare…
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