Ted’s Butcherblock turns 16 years old this month, and we’re marking the occasion by bringing back our Friday fundraising initiative and offering a “Wagyu Burger and a Beer” special for just $16 on Saturday, October 16th. Join us on Friday, October 15th for the debut of “Friday Dinners for a Cause,” the return of our…Read More
We’re happy to report that we are now able to take online orders for sandwiches, soups and salads from our Gourmet Cafe menu for pickup during regular business hours. Click here to view the online ordering menu, or simply click through from the links on our website whenever you’re ready to place an order. Soon, we’ll be…Read More
The price of beef and other butcher products has risen in recent months due to the increased cost of feed, fuel and labor. It’s part of a larger trend that is affecting pricing in many market segments as our nation works through the challenges presented by a global pandemic. But never fear – you can…Read More
It’s “eat local” season in the Lowcountry, the height of our region’s bounty of goodness from both the land and the sea. We’re currently indulging in local shrimp, crab (soft-shells came and went in a flash!) and all kinds of produce, from kale and brussels sprouts to strawberries, sweet peas, fennel, leeks and so much…Read More
UPDATE: We have a new salaried position at Ted’s Butcherblock and are looking for a motivated and experienced member to join our team. Full-time Retail Manager Are you an experienced f&b professional who is not necessarily interested in working in a restaurant environment or maintaining traditional f&b hours? We are looking for a full-time Retail…Read More
Sign-up to receive monthly
news & menus!