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Our Promise and Offer in Response to COVID-19

March 13, 2020

A message from Ted Dombrowski, owner of Ted’s Butcherblock With our community hunkering down for a new type of storm, I wanted to take the opportunity to remind our customers, neighbors and friends about the importance and benefits of supporting local businesses. It’s good to know your local butcher, and even better when he has…

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Delicious Options for Our Diet-Conscious Patrons

January 21, 2020

It’s no secret that we love meat at Ted’s Butcherblock but don’t let our Bacon of the Month Club fool you! You may not think of us as the best dining choice for those who are trying to eat healthy foods or are counting calories, but we have plenty of delicious options for our diet-conscious…

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Housemade Sausages From Charleston’s Neighborhood Butcher

September 4, 2018

We’ve long carried housemade sausages, but when we added a special Thursday housemade sausage sandwich to our menu earlier in the year, they quickly became one of the most popular items we offer! It’s no wonder, since we use the same quality meats you’ll find at our Butcher Counter to create our delicious sausages by…

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Introducing Our Classic Butcher Box!

July 29, 2018

We’ve packaged the perfect collection of steaks, chops, sausages and bacon to stock your fridge for 1-2 weeks. Vacuum sealed, our cut and ground to-order selections are packaged in a box and can be kept in the refrigerator for two weeks or frozen for future use. Plan your weekly meals and cooking adventures around the…

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Charcuterie Options & Ted’s Favorite Picks

May 4, 2018

The sun is shining, the days are longer, and picnic season is in full swing! Charcuterie plates are our favorite picnic fare. We offer two standard plate options in the café and both can be packaged to-go. We can also create custom platters for your entertaining needs. Charcuterie 101 Ted’s Butcherblock allows customers to mix…

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Enter to Win Your Own Big Green Egg!

May 8, 2015

The popular Big Green Egg smoker and grill has a cult following, and we’ve long been fans. In fact, the Egg has been behind many of the smoked specialties you’ll find on our menu and in our cases since we first opened ten years ago. Each spring we “celebrate” the egg by holding a Big Green Egg Giveaway. It’s all part of our Backyard BBQ Bash and fundraising event for Feed the Need.

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Support Local Business on Lowcountry Giving Day!

April 13, 2015

In a world of big box stores and mass retail, Charleston’s unique mix of locally owned businesses of all kinds is one of its many famous attributes — in our opinion, it’s among the best things about living in the Lowcountry. But Charleston’s local businesses face incredible challenges as our region continues to grow. Lowcountry Local First is the only organization in the area dedicated to serving local, independent businesses like us. That’s why we’ll be giving to LLF on May 5th, the second annual Lowcountry Giving Day.

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Thanks for Helping Us Give Back in 2014!

January 15, 2015

Every Friday evening, we raise money and awareness for a local non-profit organization at our Friday Wine Tastings. Thanks to the participation of our customers and wine partners, a total of more than $2,600 was distributed to four local non-profits in 2014:

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