Some meats are hard to find, but our case is well-stocked with a variety of game products to suit your at-home cooking and grilling needs.
- Carolina Bison $15/lb
- Sonoma Saveurs Duck Breast (Magret De Canard) $18/lb
- Joyce Farms Heritage White Pheasant $10/lb
- Pel Freez Whole Rabbit $11/lb
- Plantation Quail Semi Boneless Quail $16/4-pack
- Magret Duck Legs $11/lb
- Joyce Farms Naked Duck $7/lb
- Moulard $8/lb
- Four Seasons Venison Tenderloin $34/lb
We also have whole ducks (please call for pricing) and house-prepared ingredients such as duck fat (perfect for crisping potatoes), bacon fat and chicken stock (excellent for flavorful soups).
Please call (843) 577-0094 for more information, or join us for dinner service on Friday nights to try fresh game as a custom grilled entree.