News

Introducing Our Classic Butcher Box!

We’ve packaged the perfect collection of steaks, chops, sausages and bacon to stock your fridge for 1-2 weeks. Vacuum sealed, our cut and ground to-order selections are packaged in a box and can be kept in the refrigerator for two weeks or frozen for future use. Plan your weekly meals and cooking adventures around the…

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Rediscover Ted’s This Summer

We’ve had the pleasure of serving Charleston since 2005, and it’s been so rewarding to be considered a favorite spot among locals over the years. Our goal has always been to serve as Charleston’s trusted source for the best quality, best tasting meats and prepared foods. We also strive to offer the best service, which…

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Giving Back: One80 Place

Do you follow the local food features over at CharlestonMag.com? We certainly try to, and we recently had the pleasure of reading Kitchen Comeback. It’s a compelling story about a homeless man who turned his life around with some help from One80 place. “Just over a year ago, Neil Stephan “The Reverend” DeArmon was a Coast…

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Giving Back: Enough Pie

As a locally owned and operated shop, we’re big fans of the unique businesses, traditions and neighborhoods that make downtown Charleston special. In the face of unprecedented growth, preserving local character has never been more important or difficult. Our neighbors in the Upper Peninsula (29405) will be the hardest hit by growth, but inequitable redevelopment…

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Local Holiday Shopping Made Easy

Buy Local Month is officially underway! This Lowcountry Local First campaign, which runs annually (November 15th – December 15th), encourages Charleston area residents to allocate a portion of their holiday shopping budget to local businesses. But why is this initiative so important? According to LLF, “local businesses reinvest three times more money back into our…

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Menu Changes & Holiday Season Offerings

As we head into November we have made a difficult but necessary decision to scale back on some of our sandwich, salad and prepared food offerings. Our business has always been committed to providing high quality meats and exceptional cut-to-order service. Premium meats and ingredients certainly make for delicious prepared foods, so it is no…

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Thanksgiving Turkey Orders

2017 Thanksgiving Turkey Orders

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

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Giving Back: Lowcountry Local First

From now until the end of the year, when you come to our Friday Wine Tastings you’ll be giving back to Lowcountry Local First, our charity partner for the fourth quarter. If you’re a fan of Ted’s, we think you’ll agree that Charleston’s unique mix of locally owned businesses is one of the great things…

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Help Fight Blood Cancers By Supporting LLS

September is Blood Cancer Awareness Month, and the Leukemia and Lymphoma Society of America needs your help to increase public awareness of leukemia, lymphoma and myeloma. An easy way to help? Attend our Friday wine tastings through the end of the month. Your $5 tasting donation will benefit LLS of the Lowcountry, and specifically the…

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Meet Our Wine Specialist

We’re proud of our careful selection of boutique wines, and wanted to introduce our wine buyer and specialist, Jay Griffin. Whether you’re picking up a bottle of wine to go with your steaks or a mixed case to please a crowd for a special celebration, Jay has you covered with a diverse selection from boutique vineyards from around the world.

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