FINAL FRIDAY - SPECIAL DINNER MENU: 2/23/18
Our team creates a special set menu option available on the final Friday of each month. This month's menu: Wild Striped Bass w/ Potato-Fennel Hash, Smoked Buerre Blanc, Fennel Pesto, Chickweed & Citrus. Dessert: Deconstructed Margarita Cheesecake w/ Pretzel Crumble, Lime Curd & Sea Salt. Limited number available - reservations recommended.
CUSTOM GRILLED DINNERS
Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!