• WineBottles

    Friday Wines – 3/24/17 $5.00

    Join us from 6-8 pm to sample 4 outstanding wines in exchange for a $5 donation to our featured charity, The Green Heart Project. This week's tasting:
    2013 Tatomer Vandenberg Riesling
    2015 Au Bon Climat Pinot Blanc Pinot Gris
    2012 Domaine Daniel Dugois Arbois Trosseau Grevillere
    2010 Grand Francais Bordeaux


  • Fri-Dinner-Menu-Button

    $20 Dinner Menu – 3/24/17 $20.00

    Dine in or order to-go from 5-8 pm. This week's menu will feature:
    Sautéed Beeler Pork Loin Chop
    Housemade Cheese & Leek Raviolo / Pork-Apple Jus
    Fondue of Snow Pea & Carrot / Mustard Frill /Blood Orange
    Coca Cola Cookies
    Peanut Brittle ice Cream
    Peanut Butter Crunch / Chocolate-Coca Cola Ganache
    Reservations are recommended! Limited number available.

  • CustomGrill2

    Custom Grilled Dinners $14.00+

    Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!

  • Charleston-Charcuterie-Plate-sq

    Other Friday Dinner Options $8.00+

    Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.