• WineBottles

    Friday Wines – 2/17/17 $5.00

    Join us from 6-8 pm to sample 4 outstanding wines in exchange for a $5 donation to our featured charity, The Green Heart Project. This week's featured wines:
    2015 Aphros Phaunus Loreiro
    2013 Hendry Barrel Ferment Chardonnay
    2015 Terre Davau Cotes Du Rhones
    2013 Labastida Rioja Crianza


  • Fri-Dinner-Menu-Button

    $20 Dinner Menu – 2/17/17 $20.00

    Dine in or order to-go from 5-8 pm. Reservations are recommended! This week's menu:
    Cheshire White Pork Steak
    Marinated Crowder Peas & Haricot Vert
    Roasted Fennel / Baby atty Pan Squash
    Purple Potato Chip / Jus
    Saltine Frozen Custard
    Peanut Butter Crunch
    Grape Sauce

  • CustomGrill2

    Custom Grilled Dinners $14.00+

    (*Please note, there will be no Friday Dinner service on Friday 12/23.) Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!

  • Charleston-Charcuterie-Plate-sq

    Other Friday Dinner Options $8.00+

    Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.