• WineBottles

    Friday Wines – 10/20/17 $5.00

    Join us from 6-8 pm to sample 4 outstanding wines in exchange for a $5 donation to our featured charity, Lowcountry Local First. This week's lineup, South Africa and New Zealand:
    2016 Spy Valley Sauvignon Blanc $20
    2016 Raats Original Chenin Blanc $16
    2014 Mt. Difficulty Roaring Meg Pinot Noir $30
    2014 Glenelly Lady May Cabernet Sauvignon $23


  • Fri-Dinner-Menu-Button

    $20 Dinner Menu – 10/20/17 $20.00

    Dine in or order to-go from 5-8 pm. Reservations are recommended! Limited number available. This week's menu:
    Smoked Colorado Lamb Ribs / Fall Ratatouille / Bi-Colored Corn / Feta Dressing / Smoked Yogurt / Micro Mirepoix / Mint Chimichurri
    Dessert: Chocolate Pecan Pie Bars / Pumpkin Pecan Ice Cream / Creme Anglaise

  • CustomGrill2

    Custom Grilled Dinners $14.00+

    Available Fridays from 5-8 pm: Choose a custom cut from the Butcher Counter or Seafood Case. We'll grill it to order on the Big Green Egg and serve with choice of two sides, housemade sauce and the featured dessert. Cost is $14 plus the retail cost of your butcher or seafood selection. We take dinner reservations - call ahead to ensure a spot!

  • Charleston-Charcuterie-Plate-sq

    Other Friday Dinner Options $8.00+

    Our regular Gourmet Cafe menu of sandwiches, soups, salads, charcuterie plates and case items is also available during Friday Dinner.