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Featured Farmers

Featured Farmer: Mountain States

When is the last time you had lamb? A gyro perhaps…? We love a good gyro, but if that’s your only exposure to lamb, it may be time to try something new. When purchased from a trusted source, lamb is a flavorful, lean, clean protein that contains “good fats” (the monosaturated varieties found in olive…

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Featured Farmer: Painted Hills

Any butcher will tell you that some beef is better than others. But what exactly does “better” mean? As with many products, the “best” beef is a matter of personal preference in terms of taste and processing practices. Click through to read about why we choose Painted Hills Natural Beef from Oregon as our preferred product in terms of taste, quality and processing.

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Featured Farmer: Berkwood Farms

You are what you eat, and the same logic applies to meat. This is especially true when it comes to pork. Much of the fat that pigs consume gets redistributed into their muscle fiber. Pigs that are fed well, taste better, and that is just one of many reasons why we are picky about pork.

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