Weekly Events

Lucky 13 Local Block Party

We’re celebrating 13 years in business on Saturday, October 13th with local food, beer, live music and vendors selling cool stuff. Come join in the fun, from Noon - 5 pm!|

Local Eats:

  • Ted’s Carolina Beef Rib Plate
  • Short Grain SC Hog Sandwich & Bento Box
  • Wagyu Burgers
  • Local Beers: Mystery & On-tap

Local Artists & Growers:

  • Wich Cream Ice Cream Sandwiches
  • Holy City Woods Cutting Boards
  • Leaf Me Alone Plant Club
  • Burls & Steel Knifes
  • Elements Candles
  • Holy City Hogs

Plus live music from Red Cedar Review, all afternoon long!

Friday Night Dinner & Wine Tasting

Friday Wine Tasting:
Learn about and taste four featured boutique wines. Our selections represent the creations of small-production, mostly family-owned wineries. The $5 tasting donation benefits our quarterly charity partner, Lowcountry Local First. While you taste, let our staff help you select a bottle to go with your Friday dinner. Click here for this week’s featured wines. Tasting takes place from 6-8 pm.

Custom Grilled Dinners:
Choose a premium steak, chops or fresh seafood from our case as your entree, and we’ll grill it up for you on the Big Green Egg. Served with choice of sides and the weekly housemeade dessert. Prices vary. Available from 5-8 pm.

Final Friday - Special Friday Dinner Menu
We end each month with a special set $23 dinner menu available on the final Friday of the month. Our team creates an outstanding restaurant-style dinner and mouth-watering dessert featuring the quality ingredients in our case.

Our regular menu is also available during Friday dinner service. Call ahead (843-577-0094) to reserve a table to ensure your spot for Friday Dinner at Ted’s!

Ultimate Burger Saturday

We fire up the Big Green Egg on Saturdays for Charleston's best burgers, made from freshly-ground, premium quality Painted Hills Natural Beef. Choose a classic "Backyard Burger" or try our monthly special!

This Month's Ultimate Burger (October 2018):
A Painted Hills Natural Beef patty topped with beer cheese, Ted's housemade chili and a beer-battered onion ring on a toasted brioche bun. Served w/ a side for $11.