Weekly Events

Friday Night Dinner & Wine Tasting

Friday Wine Tasting:
Learn about and taste four featured boutique wines. Our selections represent the creations of small-production, mostly family-owned wineries. The $5 tasting donation benefits our quarterly charity partner, One80 Place. While you taste, let our staff help you select a bottle to go with your Friday dinner. Click here for this week’s featured wines. Tasting takes place from 6-8 pm.

Custom Grilled Dinners:
Choose a premium steak, chops or fresh seafood from our case as your entree, and we’ll grill it up for you on the Big Green Egg. Served with choice of sides and the weekly housemeade dessert. Prices vary. Available from 5-8 pm.

Final Friday - Special Friday Dinner Menu
We end each month with a special set $23 dinner menu available on the final Friday of the month. Our team creates an outstanding restaurant-style dinner and mouth-watering dessert featuring the quality ingredients in our case. This Month's Menu:

Pan Roasted Semi-Boneless Quail

Red Date-Coconut Rice / Pickled Shiitake

Kohlrabi / Tatsoi / Blood Orange

Dessert: Puffed White Rice Spring Roll & Marshmallow Fluff

Our regular menu is also available during Friday dinner service. Call ahead to reserve a table to ensure your spot for Friday Dinner at Ted’s!

Ultimate Burger Saturday

We fire up the Big Green Egg on Saturdays for Charleston's best burgers, made from freshly-ground, premium quality Painted Hills Natural Beef. Our chef comes up with a combination of gourmet toppings each month to create the Ultimate Burger.

This Month's Ultimate Burger (April 2018):
The Pizza Burger: A Painted Hills Natural Beef Patty topped with Crispy Sliced Pepperoni, Housemade Marinara & House Pulled Mozzarella. Served with a side for $11.