Greece has older grape growing and winemaking traditions than almost anywhere in the world, and both of our featured wines this month show off the potential of the Greek terroir. Greece is dominated by steep, rocky landscapes with plenty of influence from the sea, and while the temperatures can get hot, vineyards planted at higher elevations provide ideal conditions for wine grapes.
Our menu of signature sandwiches hasn’t changed much since the day we opened over 11 years ago. We set out to highlight the premium ingredients from our retail cases in a small selection of classic sandwich combinations. Every single one of them is still on the menu, and we wouldn’t dare change them – we’ve got some loyal fans!
Each month, we come up with two specials: a monthly feature that’s available every day, and a special “Ultimate Sandwich” that requires a bit of extra work, and therefore is only available once a week, on Wednesdays.
This month we’re featuring two versatile wines from the Loire Valley that can be popped for almost any occasion. These single varietal expressions are classic examples of the Loire’s diverse terroir, and they both come from generational family-owned wineries. We’ve got you covered with these two selections, whomever the company and whatever the pairing.
We think dinner at home beats the hassle of dining out on Valentine’s Day, especially when dinner is made with the exceptional products from Ted’s Butcherblock. Cooking good food at home doesn’t have to be complicated! When your meal is based on quality ingredients, simpler is often better. Consider these classic combinations and place your special Butcher and Seafood orders today.
We’re proud of our careful selection of boutique wines, and wanted to introduce our wine buyer and specialist, Jay Griffin. Whether you’re picking up a bottle of wine to go with your steaks or a mixed case to please a crowd for a special celebration, Jay has you covered with a diverse selection from boutique vineyards from around the world.