We’re featuring two classically styled French blends as our featured wines this month. White Bordeaux and Red Côtes-du-Rhone have always represented fuller-bodied, versatile wines that go well with lots of different types of food, and these are a particularly nice value.
We’re proud of our careful selection of boutique wines, and wanted to introduce our wine buyer and specialist, Jay Griffin. Whether you’re picking up a bottle of wine to go with your steaks or a mixed case to please a crowd for a special celebration, Jay has you covered with a diverse selection from boutique vineyards from around the world.
Tasting donations from our Friday Wine Tastings this quarter are benefiting The Green Heart Project, a local non-profit that builds garden-based learning projects and school garden programs in our community. These programs educate students and provide a valuable after-school experience for local students, who learn through growing, eating and celebrating great food.
We’ve got bittersweet news to start off the new year here at Ted’s Butcherblock. Chef Jamey Fairchild is moving on to an exciting new opportunity that will truly showcase the skill and talent he’s honed here at Ted’s. Hired to work in the sandwich station six and a half years ago, with a lot of hard work and dedication Jamey progressed to various roles in the kitchen before taking over as Chef.
No matter who’s on your list this year, you’re sure to find something they’ll love at Ted’s. Our premium products make for a thoughtful and memorable gift. And best of all, you can shop online and let us do the legwork work for you. We ship virtually anywhere in the U.S. – just be sure to place your order by December 16. Here are 5 of our most popular items: