Featured Products

We’ve Got Game

Some meats are hard to find, but our case is well-stocked with a variety of game products to suit your at-home cooking and grilling needs. Carolina Bison $15/lb Sonoma Saveurs Duck Breast (Magret De Canard) $18/lb Joyce Farms Heritage White Pheasant $10/lb Pel Freez Whole Rabbit $11/lb Plantation Quail Semi Boneless Quail $16/4-pack Magret Duck…

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Sides For Your Holiday Feast – Order Now!

We’re offering advance orders for four classic sides to complement your holiday meals this season. Order one or two to round out your menu, or all four for a diverse assortment of comforting sides to accompany your Painted Hills rib roast or tenderloin, kurobuta ham, goose, turkey – whatever you’re serving for the holidays this…

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Featured Farmer: Painted Hills

Any butcher will tell you that some beef is better than others. But what exactly does “better” mean? As with many products, the “best” beef is a matter of personal preference in terms of taste and processing practices. Click through to read about why we choose Painted Hills Natural Beef from Oregon as our preferred product in terms of taste, quality and processing.

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Italian Wines From The Piedmont

We’re featuring two wines from the Piedmont, a region in Northwestern Italy, on our shelves this month. Arneis and Barbera are indigenous grapes that have grown in this region for centuries. Piedmont is also one best sources of truffle mushrooms in the world, and December is truffle season. If you’re lucky to find some for…

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Featured Farmer: Berkwood Farms

You are what you eat, and the same logic applies to meat. This is especially true when it comes to pork. Much of the fat that pigs consume gets redistributed into their muscle fiber. Pigs that are fed well, taste better, and that is just one of many reasons why we are picky about pork.

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Thanksgiving Turkey Orders

2017 Thanksgiving Turkey Orders

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

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Simple September: Wines From Central Italy

We’re featuring a white from Umbria and a red from Emilia-Romagna this month, two Central Italian regions that both border Tuscany to the East. These are old-school country wines that are meant to be drank everyday and paired with almost anything. They’re also a great value! 2015 Palazzone Terre Vineate Orvieto Classico Superiore – $16…

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What’s The Difference Between Wagyu And Kobe Beef?

We’re often asked what Wagyu beef is, and what is the difference is between Wagyu and Kobe beef. Both originate in Japan and are widely considered around the world to be the “caviar” of beef. Characterized by pervasive marbling, they offer a rich flavor that has a subtle but distinct sweetness and aroma. What is…

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Wines Of Willamette

This month we’re featuring two wines from Chehalem Winery in Willamette Valley, Oregon, one of the United States’ greatest viticultural regions. Chehalem first planted vines in 1980 and began bottling wine in 1990. Their wines are made exclusively from estate fruit that is certified sustainably grown. 2015 Chehalem Three Vineyard Pinot Gris – $20 Grape:…

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Ultimate Sandwiches Start With Ultimate Ingredients

Our menu of signature sandwiches hasn’t changed much since the day we opened over 11 years ago. We set out to highlight the premium ingredients from our retail cases in a small selection of classic sandwich combinations. Every single one of them is still on the menu, and we wouldn’t dare change them – we’ve…

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