Featured Products

Featured Farmer: Berkwood Farms

We believe you should know everything you can about the food you eat—where it was raised, what it ate and how it was processed. All of our products are sourced from independent farms and farm-based programs that share our commitment to food transparency. We’re proud of the products we serve and the farmers who produce…

Read More

Thanksgiving Turkey Orders

2017 Thanksgiving Turkey Orders

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

Read More

Simple September: Wines From Central Italy

We’re featuring a white from Umbria and a red from Emilia-Romagna this month, two Central Italian regions that both border Tuscany to the East. These are old-school country wines that are meant to be drank everyday and paired with almost anything. They’re also a great value! 2015 Palazzone Terre Vineate Orvieto Classico Superiore – $16…

Read More

What’s The Difference Between Wagyu And Kobe Beef?

We’re often asked what Wagyu beef is, and what is the difference is between Wagyu and Kobe beef. Both originate in Japan and are widely considered around the world to be the “caviar” of beef. Characterized by pervasive marbling, they offer a rich flavor that has a subtle but distinct sweetness and aroma. What is…

Read More

Wines Of Willamette

This month we’re featuring two wines from Chehalem Winery in Willamette Valley, Oregon, one of the United States’ greatest viticultural regions. Chehalem first planted vines in 1980 and began bottling wine in 1990. Their wines are made exclusively from estate fruit that is certified sustainably grown. 2015 Chehalem Three Vineyard Pinot Gris – $20 Grape:…

Read More

Ultimate Sandwiches Start With Ultimate Ingredients

Our menu of signature sandwiches hasn’t changed much since the day we opened over 11 years ago. We set out to highlight the premium ingredients from our retail cases in a small selection of classic sandwich combinations. Every single one of them is still on the menu, and we wouldn’t dare change them – we’ve…

Read More

Try These Versatile Wines This Month

This month we’re featuring two versatile wines from the Loire Valley that can be popped for almost any occasion. These single varietal expressions are classic examples of the Loire’s diverse terroir, and they both come from generational family-owned wineries. We’ve got you covered with these two selections, whomever the company and whatever the pairing.

Read More

Cook At Home This Valentine’s Day!

We think dinner at home beats the hassle of dining out on Valentine’s Day, especially when dinner is made with the exceptional products from Ted’s Butcherblock. Cooking good food at home doesn’t have to be complicated! When your meal is based on quality ingredients, simpler is often better. Consider these classic combinations and place your special Butcher and Seafood orders today.

Read More

Gift Ideas From Your Neighborhood Butcher

No matter who’s on your list this year, you’re sure to find something they’ll love at Ted’s. Our premium products make for a thoughtful and memorable gift. And best of all, you can shop online and let us do the legwork work for you. We ship virtually anywhere in the U.S. – just be sure to place your order by December 16. Here are 5 of our most popular items:

Read More

Bubbles for the Holidays

‘Tis the season! Here are our recommendations for sparkling wines that will meet all your celebratory needs during the holidays this year. A reminder – we offer multi-bottle discounts. Place your order today by calling (843) 577-0094.

Read More