We’re featuring a white from Umbria and a red from Emilia-Romagna this month, two Central Italian regions that both border Tuscany to the East. These are old-school country wines that are meant to be drank everyday and paired with almost anything. They’re also a great value!
Ted’s mother, one of the inspirations behind Ted’s Butcherblock, is a Leukemia survivor, and leukemia ultimately took the life of Ted’s wife’s paternal grandmother, so this is a cause close to our family’s hearts. Please show your support for the incredible efforts of LLS and the fundraising initiatives made possible by the Leukemia Cup Regatta, which takes place September 23 in Charleston Harbor.
This month, we’re featuring some excellent California wines that are crafted in the Rhone tradition. Bob Lindquist, a native Midwesterner, caught the California wine bug in the seventies and founded Qupé, named after the California poppy, in 1982. Since then his focus has been Rhone varietals and he was awarded the Lifetime Achievement Award from the Rhone Rangers in 2015.
What are your plans for the 4th? If you want to make sure you’ll have the best tasting, best quality meat and seafood on your grill, here’s what you need to know: We will be open for pick-up and Butcher Counter service only on Tuesday, July 4th from 10 am to 1 pm. Check out our July 4th highlights and place your order now!
We’re often asked what Wagyu beef is, and what is the difference is between Wagyu and Kobe beef. Both originate in Japan, and are widely considered around the world to be the “caviar” of beef. Characterized by pervasive marbling, they offer a rich flavor that has a subtle but distinct sweetness and aroma.
This month we’re featuring two wines from Chehalem Winery in Willamette Valley, Oregon, one of the United States’ greatest viticultural regions. Chehalem first planted vines in 1980 and began bottling wine in 1990. Their wines are made exclusively from estate fruit that is certified sustainably grown.