News, Notes & Recipes

Featured Farmer: Berkwood Farms

November 6, 2017

You are what you eat, and the same logic applies to meat. This is especially true when it comes to pork. Much of the fat that pigs consume gets redistributed into their muscle fiber. Pigs that are fed well, taste better, and that is just one of many reasons why we are picky about pork.

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Menu Changes & Holiday Season Offerings

November 1, 2017

As we head into November we have made a difficult but necessary decision to scale back on some of our sandwich, salad and prepared food offerings. Our business has always been committed to providing high quality meats and exceptional cut-to-order service. Premium meats and ingredients certainly make for delicious prepared foods, so it is no…

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2017 Thanksgiving Turkey Orders

Thanksgiving Turkey Orders

October 30, 2017

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

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Giving Back: Lowcountry Local First

October 30, 2017

From now until the end of the year, when you come to our Friday Wine Tastings you’ll be giving back to Lowcountry Local First, our charity partner for the fourth quarter. If you’re a fan of Ted’s, we think you’ll agree that Charleston’s unique mix of locally owned businesses is one of the great things…

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Simple September: Wines From Central Italy

September 4, 2017

We’re featuring a white from Umbria and a red from Emilia-Romagna this month, two Central Italian regions that both border Tuscany to the East. These are old-school country wines that are meant to be drank everyday and paired with almost anything. They’re also a great value! 2015 Palazzone Terre Vineate Orvieto Classico Superiore – $16…

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