News, Notes & Recipes

Wines Of Willamette

June 5, 2017

This month we’re featuring two wines from Chehalem Winery in Willamette Valley, Oregon, one of the United States’ greatest viticultural regions. Chehalem first planted vines in 1980 and began bottling wine in 1990. Their wines are made exclusively from estate fruit that is certified sustainably grown. 2015 Chehalem Three Vineyard Pinot Gris – $20 Grape:…

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Ultimate Sandwiches Start With Ultimate Ingredients

April 15, 2017

Our menu of signature sandwiches hasn’t changed much since the day we opened over 11 years ago. We set out to highlight the premium ingredients from our retail cases in a small selection of classic sandwich combinations. Every single one of them is still on the menu, and we wouldn’t dare change them – we’ve…

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Try These Versatile Wines This Month

March 1, 2017

This month we’re featuring two versatile wines from the Loire Valley that can be popped for almost any occasion. These single varietal expressions are classic examples of the Loire’s diverse terroir, and they both come from generational family-owned wineries. We’ve got you covered with these two selections, whomever the company and whatever the pairing.

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Cook At Home This Valentine’s Day!

February 7, 2017

We think dinner at home beats the hassle of dining out on Valentine’s Day, especially when dinner is made with the exceptional products from Ted’s Butcherblock. Cooking good food at home doesn’t have to be complicated! When your meal is based on quality ingredients, simpler is often better. Consider these classic combinations and place your special Butcher and Seafood orders today.

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Meet Our Wine Specialist

February 5, 2017

We’re proud of our careful selection of boutique wines, and wanted to introduce our wine buyer and specialist, Jay Griffin. Whether you’re picking up a bottle of wine to go with your steaks or a mixed case to please a crowd for a special celebration, Jay has you covered with a diverse selection from boutique vineyards from around the world.

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