News, Notes & Recipes

Menu Changes & Holiday Season Offerings

November 1, 2017

As we head into November we have made a difficult but necessary decision to scale back on some of our sandwich, salad and prepared food offerings. Our business has always been committed to providing high quality meats and exceptional cut-to-order service. Premium meats and ingredients certainly make for delicious prepared foods, so it is no…

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2017 Thanksgiving Turkey Orders

Thanksgiving Turkey Orders

October 30, 2017

We are accepting Thanksgiving turkey orders, and you can place your order now, through November 18th while inventory lasts… Bell & Evans Fresh Turkeys – $4.00/lb Heritage Black Turkeys – $8.00/lb Turkeys can be purchased as is, brined, roasted or smoked… Brined +$10 Roasted +$30 Smoked +$30 Homemade gravy is also available for $12/qt. These…

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Giving Back: Lowcountry Local First

October 30, 2017

From now until the end of the year, when you come to our Friday Wine Tastings you’ll be giving back to Lowcountry Local First, our charity partner for the fourth quarter. If you’re a fan of Ted’s, we think you’ll agree that Charleston’s unique mix of locally owned businesses is one of the great things…

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Simple September: Wines From Central Italy

September 4, 2017

We’re featuring a white from Umbria and a red from Emilia-Romagna this month, two Central Italian regions that both border Tuscany to the East. These are old-school country wines that are meant to be drank everyday and paired with almost anything. They’re also a great value! 2015 Palazzone Terre Vineate Orvieto Classico Superiore – $16…

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Help Fight Blood Cancers By Supporting LLS

September 1, 2017

September is Blood Cancer Awareness Month, and the Leukemia and Lymphoma Society of America needs your help to increase public awareness of leukemia, lymphoma and myeloma. An easy way to help? Attend our Friday wine tastings through the end of the month. Your $5 tasting donation will benefit LLS of the Lowcountry, and specifically the…

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