FROM BEHIND THE COUNTER:

News, Notes & Recipes

Standing Rib Roast

October 1, 2014

Cooking the perfect holiday “centerpiece” can be a daunting task. Here, we demystify cooking a delicious and attractive standing rib roast.

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Make Your Own Maple-Cured Smoked Bacon

October 1, 2014

Using these simple instructions, you can make 4 lbs. of your own maple-cured bacon in just 8 days.

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Make A Meal Out Of The Delicious Sides In Our Case

September 9, 2014

Did you know we’re now offering pre-priced Sampler Plates? It’s a great way to make a meal out of the delicious housemade offerings in our the case. Choose among our always changing selection of fresh sides and salads, including featured items like green bean salad with walnuts and figs, soba noodle salad, Mediterranean couscous, roasted local vegetables and our always-popular Gouda Mac & Cheese, to name just a few.

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