News, Notes & Recipes

Featured Farmer: Mountain States

March 5, 2018

When is the last time you had lamb? A gyro perhaps…? We love a good gyro, but if that’s your only exposure to lamb, it may be time to try something new. When purchased from a trusted source, lamb is a flavorful, lean, clean protein that contains “good fats” (the monosaturated varieties found in olive…

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Giving Back: Enough Pie

February 9, 2018

As a locally owned and operated shop, we’re big fans of the unique businesses, traditions and neighborhoods that make downtown Charleston special. In the face of unprecedented growth, preserving local character has never been more important or difficult. Our neighbors in the Upper Peninsula (29405) will be the hardest hit by growth, but inequitable redevelopment…

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We’ve Got Game

January 16, 2018

Some meats are hard to find, but our case is well-stocked with a variety of game products to suit your at-home cooking and grilling needs. Carolina Bison $15/lb Sonoma Saveurs Duck Breast (Magret De Canard) $18/lb Joyce Farms Heritage White Pheasant $10/lb Pel Freez Whole Rabbit $11/lb Plantation Quail Semi Boneless Quail $16/4-pack Magret Duck…

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Sides For Your Holiday Feast – Order Now!

December 6, 2017

We’re offering advance orders for four classic sides to complement your holiday meals this season. Order one or two to round out your menu, or all four for a diverse assortment of comforting sides to accompany your Painted Hills rib roast or tenderloin, kurobuta ham, goose, turkey – whatever you’re serving for the holidays this…

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Featured Farmer: Painted Hills

December 5, 2017

Any butcher will tell you that some beef is better than others. But what exactly does “better” mean? As with many products, the “best” beef is a matter of personal preference in terms of taste and processing practices. Click through to read about why we choose Painted Hills Natural Beef from Oregon as our preferred product in terms of taste, quality and processing.

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