FROM BEHIND THE COUNTER:

News, Notes & Recipes

We’ve Got Game

January 16, 2018

Some meats are hard to find, but our case is well-stocked with a variety of game products to suit your at-home cooking and grilling needs. Carolina Bison $15/lb Sonoma Saveurs Duck Breast (Magret De Canard) $18/lb Joyce Farms Heritage White Pheasant $10/lb Pel Freez Whole Rabbit $11/lb Plantation Quail Semi Boneless Quail $16/4-pack Magret Duck…

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Sides For Your Holiday Feast – Order Now!

December 6, 2017

We’re offering advance orders for four classic sides to complement your holiday meals this season. Order one or two to round out your menu, or all four for a diverse assortment of comforting sides to accompany your Painted Hills rib roast or tenderloin, kurobuta ham, goose, turkey – whatever you’re serving for the holidays this…

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Featured Farmer: Painted Hills

December 5, 2017

Any butcher will tell you that some beef is better than others. But what exactly does “better” mean? As with many products, the “best” beef is a matter of personal preference in terms of taste and processing practices. Click through to read about why we choose Painted Hills Natural Beef from Oregon as our preferred product in terms of taste, quality and processing.

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Italian Wines From The Piedmont

December 1, 2017

We’re featuring two wines from the Piedmont, a region in Northwestern Italy, on our shelves this month. Arneis and Barbera are indigenous grapes that have grown in this region for centuries. Piedmont is also one best sources of truffle mushrooms in the world, and December is truffle season. If you’re lucky to find some for…

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How To Cook A Rib Roast

November 30, 2017

With a simple meat thermometer, cooking the perfect rib roast is easy. And when you’re cooking with quality beef like Painted Hills Natural Beef, salt and pepper is all you need to enhance the natural flavor of the meat.

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