FROM BEHIND THE COUNTER:

News, Notes & Recipes

Rediscover Ted’s This Summer

June 11, 2018

We’ve had the pleasure of serving Charleston since 2005, and it’s been so rewarding to be considered a favorite spot among locals over the years. Our goal has always been to serve as Charleston’s trusted source for the best quality, best tasting meats and prepared foods. We also strive to offer the best service, which…

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Charcuterie Options & Ted’s Favorite Picks

May 4, 2018

The sun is shining, the days are longer, and picnic season is in full swing! Charcuterie plates are our favorite picnic fare. We offer two standard plate options in the café and both can be packaged to-go. We can also create custom platters for your entertaining needs. Charcuterie 101 Ted’s Butcherblock allows customers to mix…

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Giving Back: One80 Place

April 16, 2018

Do you follow the local food features over at CharlestonMag.com? We certainly try to, and we recently had the pleasure of reading Kitchen Comeback. It’s a compelling story about a homeless man who turned his life around with some help from One80 place. “Just over a year ago, Neil Stephan “The Reverend” DeArmon was a Coast…

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Featured Farmer: Mountain States

March 5, 2018

When is the last time you had lamb? A gyro perhaps…? We love a good gyro, but if that’s your only exposure to lamb, it may be time to try something new. When purchased from a trusted source, lamb is a flavorful, lean, clean protein that contains “good fats” (the monosaturated varieties found in olive…

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Giving Back: Enough Pie

February 9, 2018

As a locally owned and operated shop, we’re big fans of the unique businesses, traditions and neighborhoods that make downtown Charleston special. In the face of unprecedented growth, preserving local character has never been more important or difficult. Our neighbors in the Upper Peninsula (29405) will be the hardest hit by growth, but inequitable redevelopment…

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