We’ve got bittersweet news to start off the new year here at Ted’s Butcherblock. Chef Jamey Fairchild is moving on to an exciting new opportunity that will truly showcase the skill and talent he’s honed here at Ted’s. Hired to work in the sandwich station six and a half years ago, with a lot of hard work and dedication Jamey progressed to various roles in the kitchen before taking over as Chef.
During our 11 year history, one of the most rewarding aspects of running our business has been watching dedicated employees grow in their roles here and beyond. While it’s sad to see people go, we feel a certain sense of pride when they advance to new opportunities, and we’re genuinely thankful for the role they’ve played here at Ted’s.
So… If you haven’t heard, Chef Jamey’s twist on our Friday Dinner menus has attracted loyal followers in recent years. We’ll continue to offer outstanding Friday Night dinners, but if you’d like to get a taste of what he has to offer, you’ve got just two more Fridays to experience it here at Ted’s! Click here for details.