We think dinner at home beats the hassle of dining out on Valentine’s Day, especially when dinner is made with the exceptional products from Ted’s Butcherblock. Cooking good food at home doesn’t have to be complicated! When your meal is based on quality ingredients, simpler is often better. Consider the classic combinations below and place your special Butcher and Seafood orders for Valentine’s Day today. Then come in next Tuesday, chose your sides from the case and a special bottle of wine from our shelves, and you’ll be on your way. Here are a few ideas for inspiration:
Painted Hills Beef Tenderloin – $34/lb.
2011 Marziano Abbona Barolo – $38
It’s easy to cook beef tenderloin – all you need is a pan and a meat thermometer. Sourced from a ranch in Oregon, this is the best tasting natural beef we’ve found.
ACE Blade Oysters – $10/dozen
2016 Bonny Doon Vin Gris de Cigare Rose – $20
What’s easier for Valentine’s Day than oysters? Paired with a crisp rose, you can’t go wrong. Place your oyster orders now!
New England Lobster – $15/lb.
Champagne Cordeuil Extra Brut – $47
Lobster and champagne is a classic combination. 1 lb.+ lobsters are available, but you must place your order by Saturday at noon for pick-up on Valentine’s Day.
Rosen Colorado Lamb – $17-31/lb.
2010 Cuvelier Los Andes Coleccion Malbec Blend – $25
Whichever cut you choose, we suggest a simple preparation paired with Blueberry Rosemary Compote from Grow Food Carolina.
Loin Chops – $17/lb. | Rib Chops – $31/lb.
Call (843) 577-0094 or email us to place your orders today!