Our Chef has come up with the perfect Thanksgiving menu, and the best thing about it is that you don’t have to spend time in the kitchen to enjoy a delicious, homemade holiday meal. Pre-order some or all of these dishes by Saturday, Nov. 19 and pick up on Tuesday or Wednesday, Nov. 22-23 during our normal business hours. Simply heat, serve and enjoy!
Whole Bell & Evans or North Carolina Heritage Black Turkeys available by the pound, cooked or uncooked. Click here for details.
Spiral-Cut Kurobuta Ham
Creamed Greens & Gruyere – $12/lb.
Dirty Rice with Smoked Duck Sausage – $13/lb.
Sourdough Bread Pudding with Mushroom, Leeks & Bacon – $13/lb.
Sweet Potato Casserole – $13/lb.
Traditional Turkey Gravy – $12/qt.
Cranberry Sauce – $9/pint
Apple Crisp with Oat Streusel – $12 (serves 3-4)
*We have a limited supply of fresh turkeys. Place your order asap!
Please call us at (843) 577-0094 or email firstname.lastname@example.org to place your orders for Thanksgiving by Nov. 19!